<![CDATA[Dehydrated Jalapeno Flakes]]>I am going to make some summer sausage this weekend and add the recommended 3oz to 25lb meat block. The flakes have quite a few seeds in them. Do you guys sift the seeds out or just add them to the summer sausage with seeds and all or do you put mostly just flakes?

]]>https://waltonsdev.nodebb.com/topic/3563/dehydrated-jalapeno-flakesRSS for NodeThu, 10 Sep 2026 21:22:59 GMTFri, 12 Mar 2021 00:30:40 GMT60<![CDATA[Reply to Dehydrated Jalapeno Flakes on Sun, 12 Dec 2021 21:52:37 GMT]]>Deepwoodsbutcher good info on the flakes.

]]>https://waltonsdev.nodebb.com/post/61101https://waltonsdev.nodebb.com/post/61101Sun, 12 Dec 2021 21:52:37 GMT<![CDATA[Reply to Dehydrated Jalapeno Flakes on Sun, 12 Dec 2021 04:45:41 GMT]]>Deepwoodsbutcher thanks

]]>https://waltonsdev.nodebb.com/post/61033https://waltonsdev.nodebb.com/post/61033Sun, 12 Dec 2021 04:45:41 GMT<![CDATA[Reply to Dehydrated Jalapeno Flakes on Sun, 12 Dec 2021 04:41:04 GMT]]>Recipe I’ve used calls for .06% dehydrated jalapeños. I’ve never tried removing the seeds. I have rehydrated them, but have also skipped doing so. I don’t see much difference either way.

]]>https://waltonsdev.nodebb.com/post/61030https://waltonsdev.nodebb.com/post/61030Sun, 12 Dec 2021 04:41:04 GMT<![CDATA[Reply to Dehydrated Jalapeno Flakes on Sat, 11 Dec 2021 02:24:39 GMT]]>Bob Stehlik didn’t even think about that, wow gotta get me some, thanks.

]]>https://waltonsdev.nodebb.com/post/60887https://waltonsdev.nodebb.com/post/60887Sat, 11 Dec 2021 02:24:39 GMT<![CDATA[Reply to Dehydrated Jalapeno Flakes on Sat, 11 Dec 2021 01:37:52 GMT]]>processhead on your summer sausage recipe how much red pepper 🌶 flakes do you use in a 25lb batch. I want to try this. I just want the flavor not much heat.

]]>https://waltonsdev.nodebb.com/post/60880https://waltonsdev.nodebb.com/post/60880Sat, 11 Dec 2021 01:37:52 GMT<![CDATA[Reply to Dehydrated Jalapeno Flakes on Sat, 11 Dec 2021 01:38:18 GMT]]>mrobisr I’ve used it for smoked and roasted nuts. Also dusted popcorn and pork rinds.

]]>https://waltonsdev.nodebb.com/post/60879https://waltonsdev.nodebb.com/post/60879Sat, 11 Dec 2021 01:38:18 GMT<![CDATA[Reply to Dehydrated Jalapeno Flakes on Sat, 11 Dec 2021 01:19:58 GMT]]>glen thanks

]]>https://waltonsdev.nodebb.com/post/60875https://waltonsdev.nodebb.com/post/60875Sat, 11 Dec 2021 01:19:58 GMT<![CDATA[Reply to Dehydrated Jalapeno Flakes on Sat, 11 Dec 2021 00:46:55 GMT]]>mrobisr I use Jalapeno powder in jerky, sausage, snack sticks etc.
It can be prone to clumping so I whisk it into my liquid portion

]]>https://waltonsdev.nodebb.com/post/60870https://waltonsdev.nodebb.com/post/60870Sat, 11 Dec 2021 00:46:55 GMT<![CDATA[Reply to Dehydrated Jalapeno Flakes on Sat, 11 Dec 2021 00:35:18 GMT]]>Has anyone ever used jalapeno powder?

]]>https://waltonsdev.nodebb.com/post/60867https://waltonsdev.nodebb.com/post/60867Sat, 11 Dec 2021 00:35:18 GMT<![CDATA[Reply to Dehydrated Jalapeno Flakes on Tue, 16 Mar 2021 23:53:07 GMT]]>I dehydrate my own jalapenos after I pick them. Then add seeds and all to the meat block without rehydrating. They act as a water/fat binder and rehydrate during cooking process.

]]>https://waltonsdev.nodebb.com/post/33106https://waltonsdev.nodebb.com/post/33106Tue, 16 Mar 2021 23:53:07 GMT<![CDATA[Reply to Dehydrated Jalapeno Flakes on Tue, 16 Mar 2021 14:42:12 GMT]]>Ozgrams I don’t think you would have any problems unless they pickled and packed with vinegar. That acid can mess up your protein binding.

]]>https://waltonsdev.nodebb.com/post/33053https://waltonsdev.nodebb.com/post/33053Tue, 16 Mar 2021 14:42:12 GMT<![CDATA[Reply to Dehydrated Jalapeno Flakes on Tue, 16 Mar 2021 04:21:11 GMT]]>ButcherBrown I use seeds and all and rehydrate in beer or white wine for fresh sausage, summer sausage, snack sticks, patties, etc…

]]>https://waltonsdev.nodebb.com/post/33039https://waltonsdev.nodebb.com/post/33039Tue, 16 Mar 2021 04:21:11 GMT<![CDATA[Reply to Dehydrated Jalapeno Flakes on Fri, 12 Mar 2021 19:27:47 GMT]]>I use the flakes with seeds.
I don’t rehydrate the product. I just put extra water in the meat when I hand mix the cheese, just prior to stuffing.

]]>https://waltonsdev.nodebb.com/post/32809https://waltonsdev.nodebb.com/post/32809Fri, 12 Mar 2021 19:27:47 GMT<![CDATA[Reply to Dehydrated Jalapeno Flakes on Fri, 12 Mar 2021 14:03:50 GMT]]>I might have to give the red pepper flakes a try on the next batch!!

]]>https://waltonsdev.nodebb.com/post/32808https://waltonsdev.nodebb.com/post/32808Fri, 12 Mar 2021 14:03:50 GMT<![CDATA[Reply to Dehydrated Jalapeno Flakes on Fri, 12 Mar 2021 03:15:59 GMT]]>ButcherBrown said in Dehydrated Jalapeno Flakes:

I am going to make some summer sausage this weekend and add the recommended 3oz to 25lb meat block. The flakes have quite a few seeds in them. Do you guys sift the seeds out or just add them to the summer sausage with seeds and all or do you put mostly just flakes?

I like the flavor of just red pepper flakes in summer sausage. I am not looking for heat so I avoid the seeds and just add crushed red pepper flakes. I think your 3 ounces per 25 lb meat block is quite a lot more than my recipe calls for.

]]>https://waltonsdev.nodebb.com/post/32805https://waltonsdev.nodebb.com/post/32805Fri, 12 Mar 2021 03:15:59 GMT<![CDATA[Reply to Dehydrated Jalapeno Flakes on Fri, 12 Mar 2021 03:15:14 GMT]]>craigrice said in Dehydrated Jalapeno Flakes:

ButcherBrown this would be a good question for @joe hell , he has put many things in his sausages
had to read that twice… lol

I am going to do same but was going to use canned jalepenos… good / bad ??

]]>https://waltonsdev.nodebb.com/post/32804https://waltonsdev.nodebb.com/post/32804Fri, 12 Mar 2021 03:15:14 GMT<![CDATA[Reply to Dehydrated Jalapeno Flakes on Fri, 12 Mar 2021 01:40:42 GMT]]>ButcherBrown this would be a good question for @joe hell , he has put many things in his sausages

]]>https://waltonsdev.nodebb.com/post/32799https://waltonsdev.nodebb.com/post/32799Fri, 12 Mar 2021 01:40:42 GMT