<![CDATA[Wild rice brat]]>Good morning all , making Jalepino chicken cheddar & wild rice brats this weekend. Anyone have a good rule of thumb for amount of rice in a 25 lbs batch ?

]]>https://waltonsdev.nodebb.com/topic/3561/wild-rice-bratRSS for NodeThu, 10 Sep 2026 21:36:06 GMTThu, 11 Mar 2021 13:14:16 GMT60<![CDATA[Reply to Wild rice brat on Thu, 18 Mar 2021 14:45:57 GMT]]>hey anyone have a seasoning mix suggestions for a turkey breakfast sausage , wanna put in links .

]]>https://waltonsdev.nodebb.com/post/33215https://waltonsdev.nodebb.com/post/33215Thu, 18 Mar 2021 14:45:57 GMT<![CDATA[Reply to Wild rice brat on Thu, 18 Mar 2021 14:44:42 GMT]]>craigrice tried it Saturday , it was a awesome added flavor !
thank you !

]]>https://waltonsdev.nodebb.com/post/33214https://waltonsdev.nodebb.com/post/33214Thu, 18 Mar 2021 14:44:42 GMT<![CDATA[Reply to Wild rice brat on Thu, 11 Mar 2021 19:34:24 GMT]]>twilliams cooking rice in broth / stock the same as the protine always is a better resultes

]]>https://waltonsdev.nodebb.com/post/32786https://waltonsdev.nodebb.com/post/32786Thu, 11 Mar 2021 19:34:24 GMT<![CDATA[Reply to Wild rice brat on Thu, 11 Mar 2021 13:31:38 GMT]]>twilliams thank you !!
Will check it out…

]]>https://waltonsdev.nodebb.com/post/32783https://waltonsdev.nodebb.com/post/32783Thu, 11 Mar 2021 13:31:38 GMT<![CDATA[Reply to Wild rice brat on Thu, 11 Mar 2021 13:24:16 GMT]]>@Paul-Voth look at the jambalaya brat recipe, seemed to work well. Recommends 3lbs total weight so 1 pound rice and 2 lbs chicken stock cooked.

]]>https://waltonsdev.nodebb.com/post/32782https://waltonsdev.nodebb.com/post/32782Thu, 11 Mar 2021 13:24:16 GMT