<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Watermelon!  Will it BBQ?]]></title><description><![CDATA[<div>






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  <div class="grid12-12 post-image-header"><img src="/uploads/files/1502912955734-img_20170602_1148271.jpg" alt="Grilled Watermelon" title="Grilled Watermelon" /></div>
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    <h2><span>Will it BBQ?  Watermelon!</span></h2>
    <p><span>In this segment we pose the question and the answer to Will it BBQ?  So much more than just hamburgers, hot dogs, and other meats can be BBQ'd, Grilled, or Smoked.  And, this is where we try out unique ideas for cooking on a grill or smoker.  This week we are BBQ'ing Watermelon and letting you know if it will BBQ or not!!</span></p>
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<div class="grid12-6 post-image"><img src="/uploads/files/1502913079130-2-resized.jpg" title="Watermelon on the Grill" alt="Watermelon on the Grill" /></div>








<h2>Prep Time</h2>
<p dir="auto">10 Minutes</p>
<h2>Cook Time</h2>
<p dir="auto">12 Minutes</p>
<h2>Ingredients</h2>
<p dir="auto"><span>1 Watermelon</span></p>
<h2>Instructions</h2>
<span>
Cut your watermelon into slices and turn your grill up to 450-475° and grill for about 6 minutes a side.  You can season before or after grilling but we chose to season it after.
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<h2>So, Will it BBQ?</h2>
<p dir="auto">Absolutely this will BBQ!  It was a very interesting texture and taste.  Normally Watermelon is associated with a cold sensation so having the same texture but a warm sensation was interesting but very good!  The best of the seasonings we used was the Balsamic Herb Jam, the balsamic taste complemented the watermelon very well.</p>
<h3>Shop Walton’s for <a href="https://www.waltonsinc.com/kansas-city-style-bold-spicy-rump-rub" target="_blank" rel="noopener noreferrer nofollow ugc">KC Bold and Spicy</a></h3>
<h3>Shop Walton’s for <a href="https://www.waltonsinc.com/balsamic-garlic-and-herb-gourmet-jam" target="_blank" rel="noopener noreferrer nofollow ugc">Balsamic Herb Jam</a></h3>
<h3>Shop Walton’s for <a href="https://www.waltonsinc.com/wild-game-seasoning" target="_blank" rel="noopener noreferrer nofollow ugc">Wild Game Seasoning</a></h3>
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<h3>Broil King Grills</h3>
<img src="/uploads/files/1502126211218-91105_360-023-1.jpg" title="Broil King Keg 2000" alt="Broil King Keg 2000" />
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<h3>Jams and Spreads</h3>
<img src="/uploads/files/1502126358764-balsamic-garlic-herb-gourmet-jam-1.jpg" title="Terrapin Ridge Farms Balsamic Garlic and Herb Jam" alt="Terrapin Ridge Farms Balsamic Garlic and Herb Jam" />
</div></div>]]></description><link>https://waltonsdev.nodebb.com/topic/344/watermelon-will-it-bbq</link><generator>RSS for Node</generator><lastBuildDate>Thu, 10 Sep 2026 21:38:18 GMT</lastBuildDate><atom:link href="https://waltonsdev.nodebb.com/topic/344.rss" rel="self" type="application/rss+xml"/><pubDate>Wed, 16 Aug 2017 20:04:56 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to Watermelon!  Will it BBQ? on Thu, 17 Aug 2017 04:19:22 GMT]]></title><description><![CDATA[<p dir="auto">I’ll have to give the balsamic g&amp;h jam a try, but I think there are a bunch of other interesting options…  you could try something much more “traditional” like nutmeg or cinnamon…  or stretch the possibilities with a lil cumin…    BUT… I’m more curious to just try a lil naked smoked watermelon…</p>
]]></description><link>https://waltonsdev.nodebb.com/post/831</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/831</guid><dc:creator><![CDATA[raider2119]]></dc:creator><pubDate>Thu, 17 Aug 2017 04:19:22 GMT</pubDate></item></channel></rss>