<![CDATA[Meat saw]]>Looking at cutting my own chops from a whole bone in loin. What’s everyone using for a saw.

]]>https://waltonsdev.nodebb.com/topic/3419/meat-sawRSS for NodeFri, 11 Sep 2026 00:16:15 GMTFri, 12 Feb 2021 20:18:01 GMT60<![CDATA[Reply to Meat saw on Wed, 17 Feb 2021 15:20:47 GMT]]>YooperDog And breaks down a LOT less often. The 444 is probably the saw that we see people use for this with the most success. The problem is the 444 is FAIRLY heavy duty but not heavy duty enough to use as a splitting saw. It WILL break if it is used as a splitting saw. Some commercial guys don’t care about that cause they can buy many, many of those for the price of one true splitting saw.

]]>https://waltonsdev.nodebb.com/post/31194https://waltonsdev.nodebb.com/post/31194Wed, 17 Feb 2021 15:20:47 GMT<![CDATA[Reply to Meat saw on Sat, 13 Feb 2021 01:30:18 GMT]]>Manual powered butchers saw. Doesn’t need electricity or batteries

]]>https://waltonsdev.nodebb.com/post/30858https://waltonsdev.nodebb.com/post/30858Sat, 13 Feb 2021 01:30:18 GMT<![CDATA[Reply to Meat saw on Fri, 12 Feb 2021 20:26:13 GMT]]>Old biro mod. 33. Cuts meat and bone like butter. Prolly from the 50’s

]]>https://waltonsdev.nodebb.com/post/30849https://waltonsdev.nodebb.com/post/30849Fri, 12 Feb 2021 20:26:13 GMT