Grinding And Mixing for Breakfast Sausage and Brats
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Looks like a good days work! I’m still struggling with making links. I’ve been using my grinder with a foot switch to stuff & Ithink I’m just filling them too full. I’m getting a stuffer for my b-day so hopefully that’ll help.
bleathery I use to use my grinder to stuff, a long time ago. You will have a better product with a stuffer. With a grinder you are working your farce again and heating it up. It will take some practice with the stuffer and the casing to know what you are looking/feeling. It is better to under stuff slightly because you can tighten up with linking.
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bleathery I use to use my grinder to stuff, a long time ago. You will have a better product with a stuffer. With a grinder you are working your farce again and heating it up. It will take some practice with the stuffer and the casing to know what you are looking/feeling. It is better to under stuff slightly because you can tighten up with linking.
YooperDog said in Grinding And Mixing for Breakfast Sausage and Brats:
You will have a better product with a stuffer
I too have been there and done that.
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