Still New to Sausage making. I going to make Pepperoni, Hot links, Jalapeno Cheddar sausage and mild Italian sausage. Do I use Super Bind in all of them?

]]>https://waltonsdev.nodebb.com/topic/3368/super-bind-when-to-useRSS for NodeThu, 10 Sep 2026 20:45:23 GMTSun, 31 Jan 2021 17:39:27 GMT60LuckyDs The mild italian would be the only one I would say its not ideal for. While Super Bind does have carrot fiber in it it also has potato starch which makes it more fomulated for cured than fresh sausage. Now, out of all of the binders super bind does the best job in either fresh or cured. Sure Gel is best for cured and carrot fiber is best for fresh but super bind can do either fairly well.

]]>https://waltonsdev.nodebb.com/post/29977https://waltonsdev.nodebb.com/post/29977Mon, 01 Feb 2021 13:19:33 GMT