<![CDATA[Meatgistics Podcast: Top 10 Meat Hacks for 2021]]>Podcast Banner

Meatgistics Podcast: Top 10 Meat Hacks for 2021

Each week, Jon and Austin break out and critique a new beer and different sausage while they discuss everything about meat. Follow along as they talk about their favorite recipes and share some of the best expert tips and tricks for making sausage and jerky. Stay up to date on the latest news and current trends in the meat industry as Jon and Austin explore everything related to meat and more.



What we talked about:

Listen along as Jon and Austin tell you some of their favorite meat-hacks for the upcoming year. Hopefully, these tips and tricks will ultimately help you become a better and more confident meat processor for the year to come. Enjoy!

  1. Humidity to smoker with sponge/towel
  2. Finish cooking in water
  3. Wild game rinse
  4. Caring for your knives
  5. Tender jerky
  6. Freeze meat before grinding
  7. pH effect on meat
  8. Tubed casings on backwards
  9. Binders, when to use
  10. Bread to clear grinder/stuffer
  11. Difference between whole muscle cooking and ground meat

Watch Meatgistics Podcast: Top 10 Meat Hacks for 2021

]]>https://waltonsdev.nodebb.com/topic/3330/meatgistics-podcast-top-10-meat-hacks-for-2021RSS for NodeThu, 10 Sep 2026 22:53:09 GMTMon, 25 Jan 2021 16:07:12 GMT60<![CDATA[Reply to Meatgistics Podcast: Top 10 Meat Hacks for 2021 on Tue, 26 Jan 2021 18:03:46 GMT]]>great show guys

]]>https://waltonsdev.nodebb.com/post/29541https://waltonsdev.nodebb.com/post/29541Tue, 26 Jan 2021 18:03:46 GMT<![CDATA[Reply to Meatgistics Podcast: Top 10 Meat Hacks for 2021 on Tue, 26 Jan 2021 15:49:20 GMT]]>great tips

]]>https://waltonsdev.nodebb.com/post/29530https://waltonsdev.nodebb.com/post/29530Tue, 26 Jan 2021 15:49:20 GMT<![CDATA[Reply to Meatgistics Podcast: Top 10 Meat Hacks for 2021 on Tue, 26 Jan 2021 15:15:15 GMT]]>There were a couple tips in there that I’ve been doing for a few years now, like the bread in the stuffer and grinder, always works like a charm. Also have used the wild game rinse in the past, I just bought a quart bottle and sprayer and mixed it up in that and had no issues. I would keep that mixture for a weekend and change it out the next time I went hunting.

]]>https://waltonsdev.nodebb.com/post/29527https://waltonsdev.nodebb.com/post/29527Tue, 26 Jan 2021 15:15:15 GMT<![CDATA[Reply to Meatgistics Podcast: Top 10 Meat Hacks for 2021 on Mon, 25 Jan 2021 22:11:33 GMT]]>Good information…

]]>https://waltonsdev.nodebb.com/post/29471https://waltonsdev.nodebb.com/post/29471Mon, 25 Jan 2021 22:11:33 GMT<![CDATA[Reply to Meatgistics Podcast: Top 10 Meat Hacks for 2021 on Mon, 25 Jan 2021 20:33:26 GMT]]>good learning in these.

]]>https://waltonsdev.nodebb.com/post/29454https://waltonsdev.nodebb.com/post/29454Mon, 25 Jan 2021 20:33:26 GMT<![CDATA[Reply to Meatgistics Podcast: Top 10 Meat Hacks for 2021 on Mon, 25 Jan 2021 20:30:03 GMT]]>Always good stuff!

]]>https://waltonsdev.nodebb.com/post/29453https://waltonsdev.nodebb.com/post/29453Mon, 25 Jan 2021 20:30:03 GMT