<![CDATA[BBQ venison rump roast question]]>.
Jonathan I watched your rump roast video. I was wondering your thoughts on marinading and applying the rub then vac-ing and freezing for later use? Thx

]]>https://waltonsdev.nodebb.com/topic/3315/bbq-venison-rump-roast-questionRSS for NodeFri, 11 Sep 2026 08:14:20 GMTSat, 23 Jan 2021 21:23:34 GMT60<![CDATA[Reply to BBQ venison rump roast question on Mon, 25 Jan 2021 17:15:22 GMT]]>taxi So you are saying marinade and then freeze before cooking? Other than the water expanding within the meat and do some minor damage I don’t see a large issue with is but I’ve also never tried it.

]]>https://waltonsdev.nodebb.com/post/29420https://waltonsdev.nodebb.com/post/29420Mon, 25 Jan 2021 17:15:22 GMT