]]>https://waltonsdev.nodebb.com/topic/3307/13lbs-of-pork-fat-put-upRSS for NodeThu, 10 Sep 2026 21:17:02 GMTFri, 22 Jan 2021 18:28:11 GMT60smokinbubba if I were going to do a large amt. I would course grind and package in amts. that I normally use

]]>https://waltonsdev.nodebb.com/post/30462https://waltonsdev.nodebb.com/post/30462Mon, 08 Feb 2021 17:30:19 GMTThe Feedlot If I may ask, did you grind it then pack? If so, how do you get it from all sticking together before it freezes? I have done the same in the past and when I removed it from the freezer, it is one big block. I would like to have it like frozen high temp cheese that I can pour in my mix. Thx, Bubba

]]>https://waltonsdev.nodebb.com/post/30459https://waltonsdev.nodebb.com/post/30459Mon, 08 Feb 2021 15:37:29 GMTMint ksbowman83 John Belvedere fishfanatic1 Are all with you on LI, anyone know where he might be able to find some fat? We used to have someone out there called retiredrailroader or something but he doesn’t seem to be active anymore.

]]>https://waltonsdev.nodebb.com/post/30451https://waltonsdev.nodebb.com/post/30451Mon, 08 Feb 2021 14:30:21 GMTI’m jealous too. Trying to find pork fat on Long Island is impossible. I go hog hunting in florida once a year and the hogs are very lean so I have to try to find pork fat or buy domestic pork butts to mix.

]]>https://waltonsdev.nodebb.com/post/30365https://waltonsdev.nodebb.com/post/30365Sat, 06 Feb 2021 23:50:48 GMTHunter-Steve your welcome sir

]]>https://waltonsdev.nodebb.com/post/29209https://waltonsdev.nodebb.com/post/29209Fri, 22 Jan 2021 22:53:58 GMTThat’s a great way to store it. I’ll have to start doing that. Thanks

]]>https://waltonsdev.nodebb.com/post/29197https://waltonsdev.nodebb.com/post/29197Fri, 22 Jan 2021 20:02:17 GMTThe Feedlot lucky dog I have heck trying to find it.

]]>https://waltonsdev.nodebb.com/post/29191https://waltonsdev.nodebb.com/post/29191Fri, 22 Jan 2021 18:34:28 GMT