<![CDATA[Excited to be a part of the Meatgistics community]]>I’ve been doing competition BBQ for a few years but just recently am getting into processing.
I’m lucky in that I just live about an hour from Wichita so I get to go into the store to drool.
I have too many grills and smokers according to my wife but most of the smoking gets done on a Cookshack FEC 100.
Still working on flavor profiles,

]]>https://waltonsdev.nodebb.com/topic/33/excited-to-be-a-part-of-the-meatgistics-communityRSS for NodeThu, 10 Sep 2026 21:08:03 GMTTue, 19 Jul 2016 14:42:14 GMT60<![CDATA[Reply to Excited to be a part of the Meatgistics community on Tue, 19 Jul 2016 15:52:26 GMT]]>Gomez
That’s great you live close enough to visit our Wichita stores!

Welcome to the community and we’re glad to have you here!

]]>https://waltonsdev.nodebb.com/post/62https://waltonsdev.nodebb.com/post/62Tue, 19 Jul 2016 15:52:26 GMT