Been doing a lot of research and watching videos and it seems you can make snack sticks with or without the sure gel binder and the encapsulated citric acid but they are preferred. My question is are there directions that come with each seasoning to tell you how much of each of the binder and acid to use? I figured starting out, I would make small 1 pound batches so in case things go wrong, I don’t waste much. I’m sure there is a post or video here I missed about this but any help would be appreciated!

]]>https://waltonsdev.nodebb.com/topic/3295/new-to-making-snack-sticksRSS for NodeFri, 11 Sep 2026 04:42:07 GMTThu, 21 Jan 2021 00:52:18 GMT60jypuckett buy the sure gel. label has the ratio for 25 lbs of meat…get your smart phone out, open calculator, and measurements can be figured out in about a minute…Good Luck Brother!

]]>https://waltonsdev.nodebb.com/post/29134https://waltonsdev.nodebb.com/post/29134Fri, 22 Jan 2021 05:15:49 GMTglen I am going to add a navigation page at the top next to where it says Map, Groups, Tags and whatnot! Good point!

]]>https://waltonsdev.nodebb.com/post/29051https://waltonsdev.nodebb.com/post/29051Thu, 21 Jan 2021 14:03:40 GMTAustin and Jonathan, how about making those charts easier to find, maybe in the seasoning drop down?

]]>https://waltonsdev.nodebb.com/post/29026https://waltonsdev.nodebb.com/post/29026Thu, 21 Jan 2021 03:28:03 GMTfrozentundra https://meatgistics.waltonsinc.com/topic/617/seasoning-conversion-chart-for-1-lb-and-5-lb-meat-batches

]]>https://waltonsdev.nodebb.com/post/29021https://waltonsdev.nodebb.com/post/29021Thu, 21 Jan 2021 02:00:25 GMTWhere are these conversion charts?

]]>https://waltonsdev.nodebb.com/post/29020https://waltonsdev.nodebb.com/post/29020Thu, 21 Jan 2021 01:52:52 GMTWell I think I found my answer in those conversion charts I just stumbled upon

]]>https://waltonsdev.nodebb.com/post/29018https://waltonsdev.nodebb.com/post/29018Thu, 21 Jan 2021 01:13:55 GMT