Hello! Do any of you Lil’ PK’s smokehouse warriors have a reliable smoke schedule for a pure smoke on St Louis ribs? I’ve always used my pit barrel for ribs, but would like to see what the PK-100 can produce. I’ve done a few runs with sous vide first and finish in the smokehouse, but I’d like to try start to finish. My guess would be a 3-2-1 scheme but wisdom is asking those who have already had great success. Thank you in advance for your time.

]]>https://waltonsdev.nodebb.com/topic/3271/pk-100-smokersRSS for NodeFri, 11 Sep 2026 01:04:14 GMTMon, 18 Jan 2021 01:27:36 GMT60Fractured Fitness Yup, 3-2-1 with the PK is the way to go. With mine it always ends up being 3-2-0.75 of an hour. I get nervous that the last hour is going to dry it all out too much!

]]>https://waltonsdev.nodebb.com/post/28769https://waltonsdev.nodebb.com/post/28769Mon, 18 Jan 2021 14:40:15 GMT