<![CDATA[Chicken summer sausage]]>What internal temperature do I need to reach am going to try to make chicken summer sausage. Is it still 160 degrees or do I have to cook it to A higher temperature because it is chicken?

]]>https://waltonsdev.nodebb.com/topic/3265/chicken-summer-sausageRSS for NodeFri, 11 Sep 2026 00:36:10 GMTSat, 16 Jan 2021 00:07:28 GMT60<![CDATA[Reply to Chicken summer sausage on Sat, 16 Jan 2021 21:42:29 GMT]]>Thanks thought so just checking. Will let you know how they turn out.

]]>https://waltonsdev.nodebb.com/post/28663https://waltonsdev.nodebb.com/post/28663Sat, 16 Jan 2021 21:42:29 GMT<![CDATA[Reply to Chicken summer sausage on Sat, 16 Jan 2021 21:31:05 GMT]]>shoprat53 Yup, 165 for chicken whether it is ground or cooked whole.

]]>https://waltonsdev.nodebb.com/post/28659https://waltonsdev.nodebb.com/post/28659Sat, 16 Jan 2021 21:31:05 GMT<![CDATA[Reply to Chicken summer sausage on Sat, 16 Jan 2021 21:29:22 GMT]]>Guess I would go 165

]]>https://waltonsdev.nodebb.com/post/28658https://waltonsdev.nodebb.com/post/28658Sat, 16 Jan 2021 21:29:22 GMT