<![CDATA[using eca]]>as i understand it encapsulated citric acid can not sit over night. so i could grind, season, and mix the first day then add the eca mix, and stuff, the next day and smoke it ? never used it before but do want to try it. just want to be sure how to go about it. i work alone so all in one day aint gonna happen. thanks in advance for any info…opa

]]>https://waltonsdev.nodebb.com/topic/3263/using-ecaRSS for NodeFri, 11 Sep 2026 01:15:31 GMTFri, 15 Jan 2021 19:20:15 GMT60<![CDATA[Reply to using eca on Mon, 18 Jan 2021 22:43:50 GMT]]>jonathon and glen…thank you both for the info on ECA

]]>https://waltonsdev.nodebb.com/post/28812https://waltonsdev.nodebb.com/post/28812Mon, 18 Jan 2021 22:43:50 GMT<![CDATA[Reply to using eca on Sat, 16 Jan 2021 23:09:22 GMT]]>Jonathon Yeah, that’s why I don’t add the sure gel until right before stuffing

]]>https://waltonsdev.nodebb.com/post/28681https://waltonsdev.nodebb.com/post/28681Sat, 16 Jan 2021 23:09:22 GMT<![CDATA[Reply to using eca on Sat, 16 Jan 2021 22:10:26 GMT]]>opah73 I’d mix very lightly the night before. If you get a bunch of protein extraction and then hold it overnight that is going to be a pain in the butt to stuff. Make sure you add a decent amount of water. OR like glen said, it could be perfectly fine!

]]>https://waltonsdev.nodebb.com/post/28669https://waltonsdev.nodebb.com/post/28669Sat, 16 Jan 2021 22:10:26 GMT<![CDATA[Reply to using eca on Fri, 15 Jan 2021 20:16:40 GMT]]>Perfectly OK
I always mix everything but the binder and ECA, then refrigerate overnight and mix those two ingredients in right before stuffing etc…

]]>https://waltonsdev.nodebb.com/post/28614https://waltonsdev.nodebb.com/post/28614Fri, 15 Jan 2021 20:16:40 GMT