<![CDATA[Turkey Pepperoni]]>I’ve been wanting to make Turkey Pepperoni. Do you have a good recipe?
jaycle

]]>https://waltonsdev.nodebb.com/topic/3253/turkey-pepperoniRSS for NodeThu, 10 Sep 2026 23:42:30 GMTThu, 14 Jan 2021 21:33:22 GMT60<![CDATA[Reply to Turkey Pepperoni on Mon, 18 Jan 2021 14:47:22 GMT]]>jaycle We just did some with pheasant and we have done goose in the past. Here is a link to the goose, gamebird should be released shortly via Pheasants Forever. https://meatgistics.waltonsinc.com/topic/1911/meatgistics-university-wild-game-goose-pepperoni-sticks My recommendation would be to add between 25-30% pork fat. If you are trying to make a low fat pepperoni you can get some ideas from these:
https://meatgistics.waltonsinc.com/topic/573/chicken-brats-made-from-thigh-meat
https://meatgistics.waltonsinc.com/topic/264/how-to-make-homemade-chicken-brats-recipe
https://meatgistics.waltonsinc.com/topic/393/how-to-make-juicier-chicken-brats-recipe
https://meatgistics.waltonsinc.com/topic/415/how-to-make-a-juicy-homemade-turkey-bratwurst

As you can see I went through a phase of trying to make a tasty low fat sausage. I eventually learned to stop worrying and love the fat!

]]>https://waltonsdev.nodebb.com/post/28770https://waltonsdev.nodebb.com/post/28770Mon, 18 Jan 2021 14:47:22 GMT