I just finished making venison bacon using 20 lbs of ground venison and 5 lbs of pork fat and I love it. Was wondering if anyone has tried ground beef to make beef bacon yet?

]]>https://waltonsdev.nodebb.com/topic/3232/ground-beef-baconRSS for NodeThu, 10 Sep 2026 23:05:14 GMTSat, 09 Jan 2021 07:01:05 GMT60Riley Renwick I made a 50/50 mix of beef and pork about 2 years ago and it was alright, I like it better with just pork though. I’d still consider adding some pork fat to your ground beef. Maybe enough to get it to 25% fat.

]]>https://waltonsdev.nodebb.com/post/28166https://waltonsdev.nodebb.com/post/28166Sat, 09 Jan 2021 22:08:31 GMT