I’m curious what jerky seasonings should be using water and which ones shouldn’t. Maybe they all are, but that’s why I’m asking. I noticed the pepper and garlic lists water on the bag but I believe the bold does not. Is there a table or list anywhere showing what seasonings should be using water vs which are dry marinades?

]]>https://waltonsdev.nodebb.com/topic/3203/jerky-seasonings-water-or-no-waterRSS for NodeFri, 11 Sep 2026 08:49:33 GMTTue, 05 Jan 2021 16:11:56 GMT60I believe the general rule for jerky seasonings is 8oz of water per 5 pounds of meat. As far as tables go, search for conversion charts.

]]>https://waltonsdev.nodebb.com/post/27846https://waltonsdev.nodebb.com/post/27846Tue, 05 Jan 2021 16:40:59 GMT