<![CDATA[Dove Snack Sticks]]>Has anyone used dove for snack sticks? A friend gave me some goose sticks that were awesome. I was thinking about wet marinating the breasts, then grinding them with some pork. Any ideas? Thanks

]]>https://waltonsdev.nodebb.com/topic/3202/dove-snack-sticksRSS for NodeThu, 10 Sep 2026 23:13:34 GMTTue, 05 Jan 2021 14:16:40 GMT60<![CDATA[Reply to Dove Snack Sticks on Wed, 20 Jan 2021 13:11:32 GMT]]>dgmd Yeah, I feel like every time I do bird sticks with just pork fat I am amazed at how good they are. Havent done dove but Goose, Pheasant, Chicken and Turkey were all top-notch! Thank you for the pics!

]]>https://waltonsdev.nodebb.com/post/28961https://waltonsdev.nodebb.com/post/28961Wed, 20 Jan 2021 13:11:32 GMT<![CDATA[Reply to Dove Snack Sticks on Tue, 19 Jan 2021 22:43:11 GMT]]>gChart I hunt in Kansas every year and here in TN also. I love them on the grill but it seems I only do the Dove bites in Sept ☺ so I thouht I’d give it a try

]]>https://waltonsdev.nodebb.com/post/28920https://waltonsdev.nodebb.com/post/28920Tue, 19 Jan 2021 22:43:11 GMT<![CDATA[Reply to Dove Snack Sticks on Tue, 19 Jan 2021 22:39:33 GMT]]>Jonathon IMG_4277.JPG I was worried about how gamey and dry dove can be so I decided to go higher on the fat. I used pure pork fat instead of pork shoulder, thinking it might impart more flavor? Also used ECA and pepper jack cheese. Happy enough with it so I think I’ll try again

]]>https://waltonsdev.nodebb.com/post/28919https://waltonsdev.nodebb.com/post/28919Tue, 19 Jan 2021 22:39:33 GMT<![CDATA[Reply to Dove Snack Sticks on Wed, 20 Jan 2021 00:15:07 GMT]]>Do you really have that many dove breasts? Wow. I only get a meal or two of dove each year and would never have dreamed of making sticks out of them. I usually marinate, bacon wrap, and grill.

doves.jpg

]]>https://waltonsdev.nodebb.com/post/28913https://waltonsdev.nodebb.com/post/28913Wed, 20 Jan 2021 00:15:07 GMT<![CDATA[Reply to Dove Snack Sticks on Tue, 19 Jan 2021 21:29:57 GMT]]>dgmd I’d love to see some photos? I’d imagine a 1/3 fat ratio was a little high but not too bad? What flavor did you go for?

]]>https://waltonsdev.nodebb.com/post/28903https://waltonsdev.nodebb.com/post/28903Tue, 19 Jan 2021 21:29:57 GMT<![CDATA[Reply to Dove Snack Sticks on Tue, 19 Jan 2021 21:09:38 GMT]]>You can do a pretty good fresh breakfast sausage using 50/50 waterfowl and pork jowls.

]]>https://waltonsdev.nodebb.com/post/28896https://waltonsdev.nodebb.com/post/28896Tue, 19 Jan 2021 21:09:38 GMT<![CDATA[Reply to Dove Snack Sticks on Tue, 19 Jan 2021 21:03:13 GMT]]>Well I did 2lbs Dove: 1lb pork fat and flavor-wise they came out great. Casings are a little tough but not horrible.

]]>https://waltonsdev.nodebb.com/post/28893https://waltonsdev.nodebb.com/post/28893Tue, 19 Jan 2021 21:03:13 GMT