<![CDATA[Pheasant Sausage]]>IMG_1959.jpg IMG_1958.jpg
8lbs pheasant sausage with habanero mango seasoning, high temp cheese and fennel in 26mm collagen casings.

]]>https://waltonsdev.nodebb.com/topic/3193/pheasant-sausageRSS for NodeFri, 11 Sep 2026 07:23:58 GMTSun, 03 Jan 2021 21:13:46 GMT60<![CDATA[Reply to Pheasant Sausage on Thu, 07 Jan 2021 22:42:41 GMT]]>We just breast out the birds. Stand on their wings and grab legs, slow steady pull straight up and leaves you with breast and legs. We just snip off legs and scrap.

]]>https://waltonsdev.nodebb.com/post/28011https://waltonsdev.nodebb.com/post/28011Thu, 07 Jan 2021 22:42:41 GMT<![CDATA[Reply to Pheasant Sausage on Thu, 07 Jan 2021 18:36:21 GMT]]>When you bone out the birds, do you include the legs or scrap them?

]]>https://waltonsdev.nodebb.com/post/27981https://waltonsdev.nodebb.com/post/27981Thu, 07 Jan 2021 18:36:21 GMT<![CDATA[Reply to Pheasant Sausage on Sun, 03 Jan 2021 21:20:14 GMT]]>Glad you have birds still I haven’t seen that many birds in the last 5 years

]]>https://waltonsdev.nodebb.com/post/27727https://waltonsdev.nodebb.com/post/27727Sun, 03 Jan 2021 21:20:14 GMT<![CDATA[Reply to Pheasant Sausage on Sun, 03 Jan 2021 21:17:26 GMT]]>14 birds yielded 6lbs and added 2lbs suet.

]]>https://waltonsdev.nodebb.com/post/27725https://waltonsdev.nodebb.com/post/27725Sun, 03 Jan 2021 21:17:26 GMT<![CDATA[Reply to Pheasant Sausage on Sun, 03 Jan 2021 21:16:23 GMT]]>How many pheasants did this take

]]>https://waltonsdev.nodebb.com/post/27724https://waltonsdev.nodebb.com/post/27724Sun, 03 Jan 2021 21:16:23 GMT