<![CDATA[Pork hocks]]>Any suggestions on smoking fresh pork hocks? Brine or dry rub?

]]>https://waltonsdev.nodebb.com/topic/3192/pork-hocksRSS for NodeThu, 10 Sep 2026 20:31:27 GMTSun, 03 Jan 2021 18:07:35 GMT60<![CDATA[Reply to Pork hocks on Sun, 10 Jan 2021 19:08:55 GMT]]>AaronSilves Thank you!

]]>https://waltonsdev.nodebb.com/post/28230https://waltonsdev.nodebb.com/post/28230Sun, 10 Jan 2021 19:08:55 GMT<![CDATA[Reply to Pork hocks on Mon, 04 Jan 2021 06:08:23 GMT]]>I’ve use the bacon dry rub and they come out great. I treat it just like bacon for the curing and smoke schedule. Makes great soup.

]]>https://waltonsdev.nodebb.com/post/27740https://waltonsdev.nodebb.com/post/27740Mon, 04 Jan 2021 06:08:23 GMT