Howdy all I am looking at buying a sausage stuffer. I am looking at this brand “ProProcessor”. I don’t know much on that brand. I am sure there is better but I can’t swing the price.
Any thoughts would be great. It maybe overkill for me now but I plan to do semi high production at some point in time. Thank you all

]]>https://waltonsdev.nodebb.com/topic/3174/commercial-hydraulic-sausage-stufferRSS for NodeThu, 10 Sep 2026 23:09:08 GMTTue, 29 Dec 2020 23:43:31 GMT60I am in the process of purchasing a hydraulic stuffer and looking at the Taslsa, Sirman and the china knockoff available on ebay.
The Talsa seems to be a better quality based on pictures!
Does anyone have any input?

]]>https://waltonsdev.nodebb.com/post/69159https://waltonsdev.nodebb.com/post/69159Sat, 12 Feb 2022 17:46:35 GMTgotguns I dont talk to commercial processors all that often but if you want an opinion/information on them you can call 800-835-2832 and they will get you in touch with the commercial salesmen for you area. They will be able to tell you (honestly, they don’t work on commission) if it will do what you need it to.

]]>https://waltonsdev.nodebb.com/post/30440https://waltonsdev.nodebb.com/post/30440Mon, 08 Feb 2021 13:30:31 GMTUnfortunately, I am waiting on a 3 phase converter to be installed before I purchase the equipment. I need a larger grinder as well and they are pretty much all 3 phase so I am having the converter put in to run both. I need to get the specific electrical requirements for the grinder before I have the converter installed and I cant find the right used grinder I am looking for… alas

]]>https://waltonsdev.nodebb.com/post/30379https://waltonsdev.nodebb.com/post/30379Sun, 07 Feb 2021 11:39:52 GMTLeafLard333 have you had a chance to use the 55lb sirman yet? Also where did you get it and if you don’t mind me asking what was the damage shipped? Thank you

]]>https://waltonsdev.nodebb.com/post/30359https://waltonsdev.nodebb.com/post/30359Sat, 06 Feb 2021 21:36:39 GMTJonathon
What have been hearing from the people that purchased them? The good, the bad and the ugly.

]]>https://waltonsdev.nodebb.com/post/28326https://waltonsdev.nodebb.com/post/28326Tue, 12 Jan 2021 00:20:34 GMTThank you gotguns, unfortunately I am looking for a model larger than 26#. I appreciate it.

]]>https://waltonsdev.nodebb.com/post/28294https://waltonsdev.nodebb.com/post/28294Mon, 11 Jan 2021 15:29:44 GMTWill most likely be purchasing the Sirman 55lb IS-25 within the next week or so. Not sure how long shipping will take. As soon as it comes in I’ll post a review.

]]>https://waltonsdev.nodebb.com/post/28285https://waltonsdev.nodebb.com/post/28285Mon, 11 Jan 2021 14:16:52 GMTgotguns We have the Talsa 26 lb Hydraulic in single phase. Spanish built everything, takes a while to get them in but I actually think we have one or two in stock and ready to ship.

]]>https://waltonsdev.nodebb.com/post/28273https://waltonsdev.nodebb.com/post/28273Mon, 11 Jan 2021 12:51:24 GMTMy hunch the one from ProProcessoris a Chinese made product.

]]>https://waltonsdev.nodebb.com/post/28238https://waltonsdev.nodebb.com/post/28238Sun, 10 Jan 2021 21:48:11 GMTThank you leaflard please let me know what you find out

]]>https://waltonsdev.nodebb.com/post/27941https://waltonsdev.nodebb.com/post/27941Wed, 06 Jan 2021 23:26:49 GMTI spoke with one of their manufacturers reps based in Chicago and he seemed knowledgeable. All Italian Pumps and reinforced stainless cylinder which he said would be almost impossible to dent. I own an Italian made mini-pack vacuum sealer and it’s great and durable. Waiting to hear back from distributor rep in my area with more info.

]]>https://waltonsdev.nodebb.com/post/27853https://waltonsdev.nodebb.com/post/27853Tue, 05 Jan 2021 17:30:05 GMTI can’t find any real reviews on that brand. That is one that I was looking at. I hope someone on here has had experience with this brand.

]]>https://waltonsdev.nodebb.com/post/27832https://waltonsdev.nodebb.com/post/27832Tue, 05 Jan 2021 15:54:25 GMT@kchaloup looking to buy the IS-25 55lb single phase stuffer. I don’t have 3 phase in my shop. Was looking at Talsa stuffers in 110v but little to no luck. Sirman seems as good and is 3k less. Anyone know about this manufacturer?

]]>https://waltonsdev.nodebb.com/post/27830https://waltonsdev.nodebb.com/post/27830Tue, 05 Jan 2021 15:50:35 GMTActually, I went by his place today and it’s a meat processors playground.

]]>https://waltonsdev.nodebb.com/post/27563https://waltonsdev.nodebb.com/post/27563Thu, 31 Dec 2020 02:35:34 GMTgotguns No I haven’t but a hydraulic stuffer is a pretty simple machine and in my opinion as long is it is all stainless steal and has a decent pump on it it should be more than enough for home use and definitely handle commercial use as well. I would try to go with something that is 220v over 110 though as I don’t know how well a 110 machine would work.

]]>https://waltonsdev.nodebb.com/post/27552https://waltonsdev.nodebb.com/post/27552Wed, 30 Dec 2020 22:25:40 GMTHave you heard of that sirman one before?

]]>https://waltonsdev.nodebb.com/post/27530https://waltonsdev.nodebb.com/post/27530Wed, 30 Dec 2020 17:33:54 GMTI say get the biggest one within your budget range, especially if you are considering going semi pro in the future. At least the 30 lb as that’s what you’ll need to make 25 lb batches (usually ends up around 28ish lbs with water, seasoning and cheese).

]]>https://waltonsdev.nodebb.com/post/27524https://waltonsdev.nodebb.com/post/27524Wed, 30 Dec 2020 16:27:38 GMTOr this one Sirman IS 15 IDRA 32lb Capacity Vertical Hydraulic Sausage Stuffer

]]>https://waltonsdev.nodebb.com/post/27506https://waltonsdev.nodebb.com/post/27506Wed, 30 Dec 2020 00:19:00 GMT