<![CDATA[Coriander?]]>In one of the livestreams, there was discussion on putting coriander in summer sausage?

More thoughts in this? Flavor profile? Reason to put in?

]]>https://waltonsdev.nodebb.com/topic/3167/corianderRSS for NodeThu, 10 Sep 2026 21:36:39 GMTMon, 28 Dec 2020 21:58:22 GMT60<![CDATA[Reply to Coriander? on Sat, 09 Jan 2021 22:00:12 GMT]]>INteresting thing with Corriander is if you toast it first you’ll get a really nice stronger flavor from it. Bonus, it makes your kitchen smell awesome!

]]>https://waltonsdev.nodebb.com/post/28163https://waltonsdev.nodebb.com/post/28163Sat, 09 Jan 2021 22:00:12 GMT<![CDATA[Reply to Coriander? on Sat, 09 Jan 2021 21:21:17 GMT]]>Ground coriander is called for in many summer sausage seasoning recipes. I like to grind the whole seeds in my spice grinder. Fresh ground is almost always better.

Many pastrami recipes call for a ground coriander and pepper rub on the exterior.

]]>https://waltonsdev.nodebb.com/post/28158https://waltonsdev.nodebb.com/post/28158Sat, 09 Jan 2021 21:21:17 GMT<![CDATA[Reply to Coriander? on Sat, 09 Jan 2021 17:29:58 GMT]]>Coriander is definitely in my spice arsenal

]]>https://waltonsdev.nodebb.com/post/28152https://waltonsdev.nodebb.com/post/28152Sat, 09 Jan 2021 17:29:58 GMT<![CDATA[Reply to Coriander? on Sat, 09 Jan 2021 17:01:36 GMT]]>I use coriander in lots of rubs and other spice mixes. Try toasting the seeds in a small dry frying pan. Them grind and add to your mix. Really brings out a hole new flavor.

]]>https://waltonsdev.nodebb.com/post/28151https://waltonsdev.nodebb.com/post/28151Sat, 09 Jan 2021 17:01:36 GMT<![CDATA[Reply to Coriander? on Wed, 30 Dec 2020 22:18:20 GMT]]>Going to give it a try.

]]>https://waltonsdev.nodebb.com/post/27551https://waltonsdev.nodebb.com/post/27551Wed, 30 Dec 2020 22:18:20 GMT<![CDATA[Reply to Coriander? on Wed, 30 Dec 2020 16:02:34 GMT]]>I add a little freshly ground coriander to my Summer sausage (1 tsp/10# meat block). I’ve been toying with the idea of increasing that 50-100% because I really do like the flavor of coriander. I use it often with my rubs.

The flavor profile is rather unique. The best way I can describe it is citrus/fruity/floral with a little bit of white pepper. The coriander seed is rather distinct from the cilantro plant that grows from it (also called “coriander” in some cultures).

]]>https://waltonsdev.nodebb.com/post/27522https://waltonsdev.nodebb.com/post/27522Wed, 30 Dec 2020 16:02:34 GMT