<![CDATA[Which would be best]]>Best way to cure a pork butts for Buckboard Bacon?
DRY RUB OR WET BRINE?

]]>https://waltonsdev.nodebb.com/topic/3164/which-would-be-bestRSS for NodeThu, 10 Sep 2026 20:51:10 GMTMon, 28 Dec 2020 19:49:53 GMT60<![CDATA[Reply to Which would be best on Sun, 31 Jan 2021 23:35:23 GMT]]>Go to my back yard on YouTube there isa guy making peppered bacon that is where I got the recipe

]]>https://waltonsdev.nodebb.com/post/29954https://waltonsdev.nodebb.com/post/29954Sun, 31 Jan 2021 23:35:23 GMT<![CDATA[Reply to Which would be best on Sun, 31 Jan 2021 22:11:58 GMT]]>gus4416 So can you share the dry rub you used on you tube please.

]]>https://waltonsdev.nodebb.com/post/29939https://waltonsdev.nodebb.com/post/29939Sun, 31 Jan 2021 22:11:58 GMT<![CDATA[Reply to Which would be best on Tue, 29 Dec 2020 00:53:16 GMT]]>I’m a brinner

]]>https://waltonsdev.nodebb.com/post/27451https://waltonsdev.nodebb.com/post/27451Tue, 29 Dec 2020 00:53:16 GMT<![CDATA[Reply to Which would be best on Mon, 28 Dec 2020 22:57:40 GMT]]>I use a dry rub I found on you tube that uses maple syrup and molasses

]]>https://waltonsdev.nodebb.com/post/27441https://waltonsdev.nodebb.com/post/27441Mon, 28 Dec 2020 22:57:40 GMT