<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Pepperoni]]></title><description><![CDATA[<p dir="auto">Can I substitute super bind and sodium erythorbate for the carrot fiber and encapsulated citric acid</p>
]]></description><link>https://waltonsdev.nodebb.com/topic/3140/pepperoni</link><generator>RSS for Node</generator><lastBuildDate>Fri, 11 Sep 2026 07:46:15 GMT</lastBuildDate><atom:link href="https://waltonsdev.nodebb.com/topic/3140.rss" rel="self" type="application/rss+xml"/><pubDate>Thu, 24 Dec 2020 16:43:46 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to Pepperoni on Thu, 24 Dec 2020 16:52:43 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/lesgary" aria-label="Profile: lesgary"><bdi>lesgary</bdi></a> absolutely you can but carrot fiber is more aimed at a fresh product and since you are using sodium erythorbate I assume you’re making a cured product?  You’ll be fine with the carrot fiber but in the future use sure gel for a cured binder</p>
]]></description><link>https://waltonsdev.nodebb.com/post/27194</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/27194</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Thu, 24 Dec 2020 16:52:43 GMT</pubDate></item></channel></rss>