<![CDATA[Venison summer sausage]]>I trimmed the fat off of a whole boneless ribeye. Is that fat good to use with venison in summer sausage?

]]>https://waltonsdev.nodebb.com/topic/3131/venison-summer-sausageRSS for NodeThu, 10 Sep 2026 23:52:37 GMTTue, 22 Dec 2020 21:28:05 GMT60<![CDATA[Reply to Venison summer sausage on Thu, 24 Dec 2020 16:00:21 GMT]]>I did a batch of summer sausage out of venison 7 pounds of venison 2 1/2 pounds of beef fat keep everything really cold when you grind it turned out great

]]>https://waltonsdev.nodebb.com/post/27190https://waltonsdev.nodebb.com/post/27190Thu, 24 Dec 2020 16:00:21 GMT<![CDATA[Reply to Venison summer sausage on Wed, 23 Dec 2020 21:54:30 GMT]]>dgmd
As cdavis said. It’ll work. Pork is better but do it and enjoy!

]]>https://waltonsdev.nodebb.com/post/27128https://waltonsdev.nodebb.com/post/27128Wed, 23 Dec 2020 21:54:30 GMT<![CDATA[Reply to Venison summer sausage on Wed, 23 Dec 2020 00:25:13 GMT]]>dgmd where I am in Oklahoma pork fat can be hard to come by. Beef fat on the other hand is always available. So when I can’t find pork fat I use beef fat. The sausage isn’t quite as good IMO but it’s still good and I get no complaints from my family and friends and that’s all that matters to me. I say use it and enjoy. Happy holidays to you and yours.

]]>https://waltonsdev.nodebb.com/post/27081https://waltonsdev.nodebb.com/post/27081Wed, 23 Dec 2020 00:25:13 GMT