I’ve had a decent year in the marsh. I’d like to make some sausage or snack sticks with puddle ducks and geese. If I don’t grill them, I usually sneak them into summer sausage. I’d like to do something different this year. What is your favorite sausage or snack stick seasoning for ducks and geese?

]]>https://waltonsdev.nodebb.com/topic/3128/puddle-duck-goose-sausage-or-snack-stick-seasoning-flavorRSS for NodeThu, 10 Sep 2026 22:38:03 GMTTue, 22 Dec 2020 03:50:21 GMT60@zuper check out the Pepperoni Unit and make pepperoni sticks. We did this with goose and it was incredible, we also used 26mm cellulose casings for a skinless product and we just did this again with pheasant, both times it was killer. For an actual snack stick seasoning go with Willies and add high-temp cheddar cheese

]]>https://waltonsdev.nodebb.com/post/28165https://waltonsdev.nodebb.com/post/28165Sat, 09 Jan 2021 22:06:42 GMTThere’s a ton of snack stick seasoning and there all great, I really like the bloodymary snack stick one . I mostly use goose breast for brats. Our favorite was cranberry swiss , the apple was great also . There all good just make sure you put in the fat . When doing goose brats or sticks I like about 70/30

]]>https://waltonsdev.nodebb.com/post/28148https://waltonsdev.nodebb.com/post/28148Sat, 09 Jan 2021 15:08:53 GMTToulouse sausage for a nice Cassoulet

]]>https://waltonsdev.nodebb.com/post/28137https://waltonsdev.nodebb.com/post/28137Sat, 09 Jan 2021 03:47:25 GMTi think that @jonothan has done this

]]>https://waltonsdev.nodebb.com/post/27099https://waltonsdev.nodebb.com/post/27099Wed, 23 Dec 2020 02:26:52 GMTZupe I have never made snack sticks, but goose breast makes great jerky.

]]>https://waltonsdev.nodebb.com/post/27063https://waltonsdev.nodebb.com/post/27063Tue, 22 Dec 2020 20:24:19 GMT