<![CDATA[Cure mistake]]>Hi didn’t measure the right amount of cure used not enough in making venison sausage figured it out after stuffing. Is this going to ruin my sausage?**

]]>https://waltonsdev.nodebb.com/topic/3117/cure-mistakeRSS for NodeThu, 10 Sep 2026 23:08:44 GMTSun, 20 Dec 2020 09:30:18 GMT60<![CDATA[Reply to Cure mistake on Wed, 23 Dec 2020 00:15:09 GMT]]>No, it won’t ruin it. It will be fine. It may cause it to not have as long of a shelf life. Just make sure you smoke it or cook it to a minimum of 145 degrees internal temperature.
I usually take my wild game to 165 then immediately cold ice bath for 15 minutes. I sometimes dont use cure in wild game sausage snack sticks, etc because its a waste of money, within 2 days it will be devoured.

]]>https://waltonsdev.nodebb.com/post/27080https://waltonsdev.nodebb.com/post/27080Wed, 23 Dec 2020 00:15:09 GMT<![CDATA[Reply to Cure mistake on Sun, 20 Dec 2020 16:33:46 GMT]]>What type of sausage?

]]>https://waltonsdev.nodebb.com/post/26947https://waltonsdev.nodebb.com/post/26947Sun, 20 Dec 2020 16:33:46 GMT