<![CDATA[Water to mix ratio?]]>I am making some 25 pounds of venison/pork snack sticks first time using Excalibar peppercorn bourbon mix can anyone tell me how much water to add per pound of meat to that mix? Thanks in advance old meat cutter

]]>https://waltonsdev.nodebb.com/topic/3115/water-to-mix-ratioRSS for NodeFri, 11 Sep 2026 04:41:57 GMTSat, 19 Dec 2020 19:10:39 GMT60<![CDATA[Reply to Water to mix ratio? on Sat, 19 Dec 2020 20:13:13 GMT]]>oldmeatcutter
Here is the topic on making snack sticks: https://meatgistics.waltonsinc.com/topic/182/how-to-make-homemade-snack-sticks

You should use 1 quart (32 oz) of water for a 25 lb batch.

]]>https://waltonsdev.nodebb.com/post/26900https://waltonsdev.nodebb.com/post/26900Sat, 19 Dec 2020 20:13:13 GMT