<![CDATA[Gummy Bear Brat]]>

Gummy Bear Brat!

In this segment we take big swings at recipes that could either be amazing or disgusting! Today we are taking a classic and putting a new spin on it, get ready for Gummy Bear Brat!

Prep Time

20-30 Minutes

Cook Time

Until Internal Temperature was 165 Degrees

Ingredients

Brats
Buns
Gummy Bears

Utensils Needed

Meat Grinder
Sausage Stuffer
Grill/Smoker or Oven
Feel Free to Mix by Hand

Instructions

Make your sausage how you would normally go about it. And just add your gummy bears at the point of when you would add your cheese. For us, it’s usually at the end of mixing, going no more than the final 60 seconds.

Disaster rating:

This one was a bigger miss than it was a hit, for sure! It really depended on the color of gummy bear you would bite into. Some had a somewhat sweet and sour flavor, others tasted like cough syrup. So overall this was a disaster, just not as big of one as we expected. Our expectations were that we would have to clean up gummy bears off the grill, so that’s a little win I suppose.

Watch Waltons: Recipe for Disaster: Gummy Bear Brat

Shop waltonsinc.com for Sausage Seasonings

Shop waltonsinc.com for Sausage Stuffers

]]>https://waltonsdev.nodebb.com/topic/3110/gummy-bear-bratRSS for NodeFri, 11 Sep 2026 03:06:22 GMTFri, 18 Dec 2020 21:53:01 GMT60<![CDATA[Reply to Gummy Bear Brat on Sun, 14 Nov 2021 19:44:37 GMT]]>GWG8541 Persimmon is delicious & the little American ones are even better, so long as they are fully ripe. If not, they are extremely astringent & will turn you inside out. We love them, or at least I think I like them more than Margaret. We keep some puree frozen up for recipes throughout the year.

]]>https://waltonsdev.nodebb.com/post/56396https://waltonsdev.nodebb.com/post/56396Sun, 14 Nov 2021 19:44:37 GMT<![CDATA[Reply to Gummy Bear Brat on Sun, 14 Nov 2021 01:02:36 GMT]]>https://youtu.be/RNomxPb8MM0
Big Brother knows i viewed this thread, so this video showed up on my homepage.

]]>https://waltonsdev.nodebb.com/post/56341https://waltonsdev.nodebb.com/post/56341Sun, 14 Nov 2021 01:02:36 GMT<![CDATA[Reply to Gummy Bear Brat on Sat, 13 Nov 2021 23:59:58 GMT]]>Just noticed the category for this, that’s fitting!

]]>https://waltonsdev.nodebb.com/post/56336https://waltonsdev.nodebb.com/post/56336Sat, 13 Nov 2021 23:59:58 GMT<![CDATA[Reply to Gummy Bear Brat on Sat, 13 Nov 2021 22:27:22 GMT]]>GWG8541 If you lined up 10 people and gave them a taste of durian; 8 would puke and 2 would say tastes good to me. I know I like the taste of some things but my wife will gag if she tries it. I guess it’s kind of like Bourbon. Some people can taste all of the flavor notes and some people will just shudder and spit it out.

]]>https://waltonsdev.nodebb.com/post/56332https://waltonsdev.nodebb.com/post/56332Sat, 13 Nov 2021 22:27:22 GMT<![CDATA[Reply to Gummy Bear Brat on Sat, 13 Nov 2021 20:00:34 GMT]]>processhead that story is s riot.

]]>https://waltonsdev.nodebb.com/post/56323https://waltonsdev.nodebb.com/post/56323Sat, 13 Nov 2021 20:00:34 GMT<![CDATA[Reply to Gummy Bear Brat on Sat, 13 Nov 2021 19:59:28 GMT]]>Bob Stehlik Its funny, I heard some say it was pretty good and others say it was c**p. I just figured the ones saying it was pretty good were looking for a sucker to try it, so I never had enough alcohol in me to try one. Even a Persimmon can taste pretty nasty if not ripe, but once they ripen up, I love them. It sounds like nothing in comparison to the great flatulence fruit.

]]>https://waltonsdev.nodebb.com/post/56321https://waltonsdev.nodebb.com/post/56321Sat, 13 Nov 2021 19:59:28 GMT<![CDATA[Reply to Gummy Bear Brat on Sat, 13 Nov 2021 17:43:00 GMT]]>Bob Stehlik My Grandfather loved stink cheese. I am with you on everything.

]]>https://waltonsdev.nodebb.com/post/56310https://waltonsdev.nodebb.com/post/56310Sat, 13 Nov 2021 17:43:00 GMT<![CDATA[Reply to Gummy Bear Brat on Sat, 13 Nov 2021 17:41:00 GMT]]>I will take their word for it on this one.

]]>https://waltonsdev.nodebb.com/post/56309https://waltonsdev.nodebb.com/post/56309Sat, 13 Nov 2021 17:41:00 GMT<![CDATA[Reply to Gummy Bear Brat on Sat, 13 Nov 2021 17:40:37 GMT]]>Dr_Pain Haven’t heard that one in a while!

]]>https://waltonsdev.nodebb.com/post/56308https://waltonsdev.nodebb.com/post/56308Sat, 13 Nov 2021 17:40:37 GMT<![CDATA[Reply to Gummy Bear Brat on Sat, 13 Nov 2021 11:43:00 GMT]]>Bob Stehlik Not only no but heck no.

]]>https://waltonsdev.nodebb.com/post/56294https://waltonsdev.nodebb.com/post/56294Sat, 13 Nov 2021 11:43:00 GMT<![CDATA[Reply to Gummy Bear Brat on Fri, 12 Nov 2021 21:12:34 GMT]]>processhead then I’ll take a hard pass on both.

]]>https://waltonsdev.nodebb.com/post/56259https://waltonsdev.nodebb.com/post/56259Fri, 12 Nov 2021 21:12:34 GMT<![CDATA[Reply to Gummy Bear Brat on Fri, 12 Nov 2021 21:11:34 GMT]]>A foot note, durian sausage is only a slightly worse idea than gummy bear brats. lol

]]>https://waltonsdev.nodebb.com/post/56258https://waltonsdev.nodebb.com/post/56258Fri, 12 Nov 2021 21:11:34 GMT<![CDATA[Reply to Gummy Bear Brat on Fri, 12 Nov 2021 21:15:03 GMT]]>Bob Stehlik I have been down the durian path. It’s not for everyone, to be sure, but its ok.

True story. My wife and I were in Hong Kong almost 40 years ago and she bought a durian at an open market so I could try it. We took it back to the hotel and she cuts it up and we ate some…in the room. So far so good.
She takes the decidedly fragrant husk, seeds, and other inedible parts and wraps it up in a plastic bag and sets it outside the door in the hall for housekeeping to pick up. Not 10 minutes later, a male member of the staff knocks on the door and tells me as best he can in Cantonese that this was a really bad idea, and not to do it anymore. I got the message when he held his nose and shook his head. He was decent about it though, and was smiling the entire time , actually chuckling…at me. lol Crazy Americans…

]]>https://waltonsdev.nodebb.com/post/56257https://waltonsdev.nodebb.com/post/56257Fri, 12 Nov 2021 21:15:03 GMT<![CDATA[Reply to Gummy Bear Brat on Fri, 12 Nov 2021 20:57:29 GMT]]>Bob Stehlik never heard of it.

]]>https://waltonsdev.nodebb.com/post/56251https://waltonsdev.nodebb.com/post/56251Fri, 12 Nov 2021 20:57:29 GMT<![CDATA[Reply to Gummy Bear Brat on Fri, 12 Nov 2021 20:53:53 GMT]]>GWG8541 I’ve had it a couple of times, raw and as icecream. A Vietnamese friend gifted me one and my wife gagged when she tried it. It’s kind of like the Limburger Cheese my Grandfather used to eat. After the first bite and the initial smell it’s tolerable, but still not my cup of tea.
Durian1.jpg Some people regard the durian as having a pleasantly sweet fragrance, whereas others find the aroma overpowering and unpleasant. The smell evokes reactions from deep appreciation to intense disgust, and has been described variously as rotten onions, turpentine, and raw sewage. The persistence of its odour, which may linger for several days, led certain hotels and public transportation services in Southeast Asia to ban the fruit. However, the nineteenth-century British naturalist Alfred Russel Wallace described its flesh as “a rich custard highly flavoured with almonds”. The flesh can be consumed at various stages of ripeness, and it is used to flavour a wide variety of savoury and sweet desserts in Southeast Asian cuisines. The seeds can also be eaten when cooked.Durian1.jpg

]]>https://waltonsdev.nodebb.com/post/56250https://waltonsdev.nodebb.com/post/56250Fri, 12 Nov 2021 20:53:53 GMT<![CDATA[Reply to Gummy Bear Brat on Fri, 12 Nov 2021 20:38:04 GMT]]>Bob Stehlik I’ve only heard of it and never actually seen it in action, but when you suggested it, I got a good chuckle.

]]>https://waltonsdev.nodebb.com/post/56239https://waltonsdev.nodebb.com/post/56239Fri, 12 Nov 2021 20:38:04 GMT<![CDATA[Reply to Gummy Bear Brat on Fri, 12 Nov 2021 20:35:07 GMT]]>GWG8541 I take it you are familiar with durian?

]]>https://waltonsdev.nodebb.com/post/56238https://waltonsdev.nodebb.com/post/56238Fri, 12 Nov 2021 20:35:07 GMT<![CDATA[Reply to Gummy Bear Brat on Fri, 12 Nov 2021 20:31:09 GMT]]>Bob Stehlik I’m still laughing at this one.

]]>https://waltonsdev.nodebb.com/post/56237https://waltonsdev.nodebb.com/post/56237Fri, 12 Nov 2021 20:31:09 GMT<![CDATA[Reply to Gummy Bear Brat on Fri, 12 Nov 2021 17:42:10 GMT]]>Disgusting! I bet next you’ll try Durian , (durian: fruit of flatulence. Forbidden in some markets). There you go; Will it BBQ–Durian. You can find it frozen in an Asian market.

]]>https://waltonsdev.nodebb.com/post/56223https://waltonsdev.nodebb.com/post/56223Fri, 12 Nov 2021 17:42:10 GMT<![CDATA[Reply to Gummy Bear Brat on Fri, 12 Nov 2021 17:29:56 GMT]]>If they are Albanese brand I’d give it a try. I’d eat those out of a compost pile they are so good.

]]>https://waltonsdev.nodebb.com/post/56222https://waltonsdev.nodebb.com/post/56222Fri, 12 Nov 2021 17:29:56 GMT<![CDATA[Reply to Gummy Bear Brat on Fri, 12 Nov 2021 16:52:41 GMT]]>Ok, maybe rather than trying to experiment with a lot of out there recipes in the hopes that they might turn out good, how about focusing on making a few tried and true classics as good as they can possibly be?

]]>https://waltonsdev.nodebb.com/post/56220https://waltonsdev.nodebb.com/post/56220Fri, 12 Nov 2021 16:52:41 GMT<![CDATA[Reply to Gummy Bear Brat on Fri, 12 Nov 2021 16:35:14 GMT]]>I just lost so much respect after watching this.

]]>https://waltonsdev.nodebb.com/post/56216https://waltonsdev.nodebb.com/post/56216Fri, 12 Nov 2021 16:35:14 GMT<![CDATA[Reply to Gummy Bear Brat on Fri, 12 Nov 2021 16:10:38 GMT]]>Day 2 of watching the video and I think it was more effective than Magnesium Citrate LOL!!!

]]>https://waltonsdev.nodebb.com/post/56215https://waltonsdev.nodebb.com/post/56215Fri, 12 Nov 2021 16:10:38 GMT<![CDATA[Reply to Gummy Bear Brat on Fri, 12 Nov 2021 15:49:38 GMT]]>That just ain’t right!

]]>https://waltonsdev.nodebb.com/post/56211https://waltonsdev.nodebb.com/post/56211Fri, 12 Nov 2021 15:49:38 GMT