<![CDATA[Smoked Colby Jack]]>Did 16 pounds this morning. Mighty fine vittles for those who get my Christmas baskets.

PK100 set to 88 degrees. Apple wood.

Yeah man!

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]]>https://waltonsdev.nodebb.com/topic/3108/smoked-colby-jackRSS for NodeFri, 11 Sep 2026 08:49:32 GMTFri, 18 Dec 2020 20:14:12 GMT60<![CDATA[Reply to Smoked Colby Jack on Sat, 19 Dec 2020 16:47:15 GMT]]>Fat_Bob
Depends on how much smoky flavor you want and what smoker you have and temp. In the pk100 you can get light smoke flavor in around 45 minutes. I went for 2 hours because I like that extra smokiness. A good rule of thumb is. When the cheese starts to sweat you are done

]]>https://waltonsdev.nodebb.com/post/26886https://waltonsdev.nodebb.com/post/26886Sat, 19 Dec 2020 16:47:15 GMT<![CDATA[Reply to Smoked Colby Jack on Sat, 19 Dec 2020 12:54:32 GMT]]>lkrfletcher That looks great! I’ve never tried smoking cheese, how long do you leave it in the smoker? Isn’t it kind of hard to light? LOL

]]>https://waltonsdev.nodebb.com/post/26871https://waltonsdev.nodebb.com/post/26871Sat, 19 Dec 2020 12:54:32 GMT<![CDATA[Reply to Smoked Colby Jack on Sat, 19 Dec 2020 03:57:47 GMT]]>lkrfletcher ooo yaaa that looks nice. Northing better than smoked cheese

]]>https://waltonsdev.nodebb.com/post/26869https://waltonsdev.nodebb.com/post/26869Sat, 19 Dec 2020 03:57:47 GMT<![CDATA[Reply to Smoked Colby Jack on Fri, 18 Dec 2020 23:07:19 GMT]]>Bob Stehlik

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]]>https://waltonsdev.nodebb.com/post/26855https://waltonsdev.nodebb.com/post/26855Fri, 18 Dec 2020 23:07:19 GMT<![CDATA[Reply to Smoked Colby Jack on Fri, 18 Dec 2020 21:14:43 GMT]]>lkrfletcher I’ll be doing colby, muenster, pepper jack and double smoked mozzarella tomorrow in the Traeger cold smoker. Also doing cashews and almonds on the hot side. If there’s room going to throw in a plate of apple pie spiced peanut butter!

]]>https://waltonsdev.nodebb.com/post/26834https://waltonsdev.nodebb.com/post/26834Fri, 18 Dec 2020 21:14:43 GMT