<![CDATA[Shure gel]]>Trying to figure out how much water and shure gel per pound for snack sticks and summer saussge. Is there a chart?

Thank you in advance

]]>https://waltonsdev.nodebb.com/topic/3107/shure-gelRSS for NodeThu, 10 Sep 2026 21:01:29 GMTFri, 18 Dec 2020 17:47:01 GMT60<![CDATA[Reply to Shure gel on Sun, 20 Dec 2020 22:50:18 GMT]]>I just made 10 lbs jalepeno/cheddar summer sausage. 65% deer, 35% pork with high temp cheeze. I added 2.4 oz Sure Gel and 1-2/3 cups water. Followed Walton’s smoking schedule. Sausage turned out very juicy and tasty, but the texture was “spongy” when chewing. Also, the juiciness of the meat caused the cheese to be slightly “gooey”. Should I back off on the Sure Gel or water or both? Should I not use Sure Gel if I have cheese? Looking for advice.

]]>https://waltonsdev.nodebb.com/post/26967https://waltonsdev.nodebb.com/post/26967Sun, 20 Dec 2020 22:50:18 GMT<![CDATA[Reply to Shure gel on Sat, 19 Dec 2020 17:50:32 GMT]]>32 oz water to 25 lb meat block.
Here is a video explaining exactly what you are making.
https://meatgistics.waltonsinc.com/topic/1851/meatgistics-university-wild-game-venison-snack-sticks

]]>https://waltonsdev.nodebb.com/post/26889https://waltonsdev.nodebb.com/post/26889Sat, 19 Dec 2020 17:50:32 GMT<![CDATA[Reply to Shure gel on Sat, 19 Dec 2020 13:30:00 GMT]]>keend0 venison and pork butt 50/ 50

]]>https://waltonsdev.nodebb.com/post/26875https://waltonsdev.nodebb.com/post/26875Sat, 19 Dec 2020 13:30:00 GMT<![CDATA[Reply to Shure gel on Sat, 19 Dec 2020 13:00:09 GMT]]>What is your meat block? Beef, Pork, Venison, Poultry? What fat and what is fat to lean ratio?

]]>https://waltonsdev.nodebb.com/post/26872https://waltonsdev.nodebb.com/post/26872Sat, 19 Dec 2020 13:00:09 GMT<![CDATA[Reply to Shure gel on Fri, 18 Dec 2020 22:43:50 GMT]]>How much water to the 1 oz?

Appreciate the assistance.

]]>https://waltonsdev.nodebb.com/post/26850https://waltonsdev.nodebb.com/post/26850Fri, 18 Dec 2020 22:43:50 GMT<![CDATA[Reply to Shure gel on Fri, 18 Dec 2020 21:21:45 GMT]]>Basscat
https://meatgistics.waltonsinc.com/topic/811/additive-conversion-chart
Water… I do 1oz per lb. That may vary depending.

]]>https://waltonsdev.nodebb.com/post/26836https://waltonsdev.nodebb.com/post/26836Fri, 18 Dec 2020 21:21:45 GMT