<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Buckboard Bacon]]></title><description><![CDATA[<p dir="auto">Will the dry rub bacon cure do well for Buckboard Bacon? How long should I let it sit and cure?</p>
]]></description><link>https://waltonsdev.nodebb.com/topic/3095/buckboard-bacon</link><generator>RSS for Node</generator><lastBuildDate>Thu, 10 Sep 2026 22:14:12 GMT</lastBuildDate><atom:link href="https://waltonsdev.nodebb.com/topic/3095.rss" rel="self" type="application/rss+xml"/><pubDate>Wed, 16 Dec 2020 17:43:02 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to Buckboard Bacon on Thu, 17 Dec 2020 00:15:32 GMT]]></title><description><![CDATA[<p dir="auto">Think it’s 1 day per quarter inch of thickness plus two days.<br />
I flip mine every other day</p>
]]></description><link>https://waltonsdev.nodebb.com/post/26691</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/26691</guid><dc:creator><![CDATA[s.a.m]]></dc:creator><pubDate>Thu, 17 Dec 2020 00:15:32 GMT</pubDate></item></channel></rss>