<![CDATA[Waltons #12 Meat Grinder]]>The #12 went on sale today if you’ve been waiting. My #8 Weston Went up in smoke grinding horseradish root so this, for me, was good timing. See if I can torture this one next year. 😈

]]>https://waltonsdev.nodebb.com/topic/3085/waltons-12-meat-grinderRSS for NodeThu, 10 Sep 2026 20:31:13 GMTTue, 15 Dec 2020 16:31:29 GMT60<![CDATA[Reply to Waltons #12 Meat Grinder on Thu, 17 Dec 2020 15:48:17 GMT]]>Fat_Bob I remember the Phylco brand. Many of those older products were built to survive the apocalypse.

]]>https://waltonsdev.nodebb.com/post/26747https://waltonsdev.nodebb.com/post/26747Thu, 17 Dec 2020 15:48:17 GMT<![CDATA[Reply to Waltons #12 Meat Grinder on Thu, 17 Dec 2020 15:42:06 GMT]]>Chef I’ll try and get to it today…sometime. The silly season has me running in circles right now.

]]>https://waltonsdev.nodebb.com/post/26745https://waltonsdev.nodebb.com/post/26745Thu, 17 Dec 2020 15:42:06 GMT<![CDATA[Reply to Waltons #12 Meat Grinder on Thu, 17 Dec 2020 14:16:15 GMT]]>Fat_Bob Send us a picture

]]>https://waltonsdev.nodebb.com/post/26734https://waltonsdev.nodebb.com/post/26734Thu, 17 Dec 2020 14:16:15 GMT<![CDATA[Reply to Waltons #12 Meat Grinder on Thu, 17 Dec 2020 05:42:12 GMT]]>You wouldn’t believe my beer fridge. 1954 Philco and works like a charm! (all steel) Beat up pretty good but runs like a clock. Guy that gave it to me was going to make a smoker out of it! We had an insurance adjuster here after a hail storm a few years ago that saw it and offered me ANY refrigerator I wanted. Told him to go home. lol

]]>https://waltonsdev.nodebb.com/post/26725https://waltonsdev.nodebb.com/post/26725Thu, 17 Dec 2020 05:42:12 GMT<![CDATA[Reply to Waltons #12 Meat Grinder on Thu, 17 Dec 2020 05:20:39 GMT]]>Fat_Bob sounds like you need a bigger beer fridge. It is Christmas season, the season of miracles

]]>https://waltonsdev.nodebb.com/post/26723https://waltonsdev.nodebb.com/post/26723Thu, 17 Dec 2020 05:20:39 GMT<![CDATA[Reply to Waltons #12 Meat Grinder on Wed, 16 Dec 2020 20:36:37 GMT]]>YooperDog That’s interesting. I just planted new stuff so it will be a couple years before I get to try it. I have 7 pints now so that should last me…but it’s taking up room in the beer fridge. Eek!

]]>https://waltonsdev.nodebb.com/post/26669https://waltonsdev.nodebb.com/post/26669Wed, 16 Dec 2020 20:36:37 GMT<![CDATA[Reply to Waltons #12 Meat Grinder on Wed, 16 Dec 2020 19:25:03 GMT]]>Fat_Bob very similar to mine, beats store bought stuff. I have seen one addition, mustard oil. I knew of an old farmer who made the stuff and he added some to his batch and it would clear out your head cold with less than just a tsp. Never tried it myself or looked for the stuff.

]]>https://waltonsdev.nodebb.com/post/26664https://waltonsdev.nodebb.com/post/26664Wed, 16 Dec 2020 19:25:03 GMT<![CDATA[Reply to Waltons #12 Meat Grinder on Wed, 16 Dec 2020 15:17:35 GMT]]>Mcjagger Nothing to it. Grind the root into a bowl, pack it into 1/2 pint jars leaving 1/2 to 3/4 headspace. Ad 1/4 tsp. canning salt if you want. Pour White Vinegar over to the top. Wait a couple minutes and top it off again. Keep it in the refrigerator. Do Not process it in hot water bath or pressure can. It will seal but looses all it’s flavor.

I’ve kept it for up to two years like this. That much vinegar nothing can live there not to mention the sulfuric acid in that stuff! LOL

edit: Let it set for a couple weeks before opening. If it starts to dry out just pour more vinegar in it.

]]>https://waltonsdev.nodebb.com/post/26642https://waltonsdev.nodebb.com/post/26642Wed, 16 Dec 2020 15:17:35 GMT<![CDATA[Reply to Waltons #12 Meat Grinder on Wed, 16 Dec 2020 15:00:48 GMT]]>I wonder if you would care to share your horseradish recipe…I made some last year in my food processor, never thought to use a grinder.

]]>https://waltonsdev.nodebb.com/post/26641https://waltonsdev.nodebb.com/post/26641Wed, 16 Dec 2020 15:00:48 GMT<![CDATA[Reply to Waltons #12 Meat Grinder on Wed, 16 Dec 2020 14:35:43 GMT]]>sidpost It’s like putting a 2x2 in your grinder. It very dry and extremely fibrous stuff. It packs in the auger like you wouldn’t believe and I even drip water in while running it.

]]>https://waltonsdev.nodebb.com/post/26639https://waltonsdev.nodebb.com/post/26639Wed, 16 Dec 2020 14:35:43 GMT<![CDATA[Reply to Waltons #12 Meat Grinder on Wed, 16 Dec 2020 05:44:15 GMT]]>Wow! I guess that is a much tougher grind than meat.

]]>https://waltonsdev.nodebb.com/post/26629https://waltonsdev.nodebb.com/post/26629Wed, 16 Dec 2020 05:44:15 GMT<![CDATA[Reply to Waltons #12 Meat Grinder on Wed, 16 Dec 2020 02:38:36 GMT]]>Fat_Bob more power is always better! I don’t recall ever having an issue with to much power, but can recall many where a little bit more power would have been useful.

]]>https://waltonsdev.nodebb.com/post/26622https://waltonsdev.nodebb.com/post/26622Wed, 16 Dec 2020 02:38:36 GMT