<![CDATA[Ham questions]]>Dad brought over a couple fresh hams today. I have not looked yet, but he said they are bone in, about 7 pounds each. What is the best way to cure/cook these things???

]]>https://waltonsdev.nodebb.com/topic/3075/ham-questionsRSS for NodeFri, 11 Sep 2026 02:17:15 GMTMon, 14 Dec 2020 00:50:00 GMT60<![CDATA[Reply to Ham questions on Mon, 14 Dec 2020 01:16:30 GMT]]>Biscuit look for the videos on whole muscle meats or type ham in the search it has been a topic lately

]]>https://waltonsdev.nodebb.com/post/26435https://waltonsdev.nodebb.com/post/26435Mon, 14 Dec 2020 01:16:30 GMT