<![CDATA[Making venison snack aticks]]>Made Snack sticks today with venison and I use pork fat smoked until 165 came out a little too mushy not for sure where I went wrong this is my first time making them any suggestions what I should do I went 50-50 ratio

]]>https://waltonsdev.nodebb.com/topic/3071/making-venison-snack-aticksRSS for NodeFri, 11 Sep 2026 20:25:32 GMTSun, 13 Dec 2020 02:00:40 GMT60<![CDATA[Reply to Making venison snack aticks on Wed, 23 Dec 2020 00:33:53 GMT]]>wess I’m with twilliams on this too much fat

]]>https://waltonsdev.nodebb.com/post/27082https://waltonsdev.nodebb.com/post/27082Wed, 23 Dec 2020 00:33:53 GMT<![CDATA[Reply to Making venison snack aticks on Sun, 13 Dec 2020 03:19:11 GMT]]>wess thank you I will give it a shot maybe third time is a charm

]]>https://waltonsdev.nodebb.com/post/26374https://waltonsdev.nodebb.com/post/26374Sun, 13 Dec 2020 03:19:11 GMT<![CDATA[Reply to Making venison snack aticks on Sun, 13 Dec 2020 03:12:31 GMT]]>wess if you used strictly fat and not pork that is where it may have gone wrong. In my opinion if you use strictly pork fat and not untrimmed pork meat use no more than 25% of your meat block.

]]>https://waltonsdev.nodebb.com/post/26371https://waltonsdev.nodebb.com/post/26371Sun, 13 Dec 2020 03:12:31 GMT<![CDATA[Reply to Making venison snack aticks on Sun, 13 Dec 2020 02:33:10 GMT]]>Watch the souse vide method of making snack sticks!

]]>https://waltonsdev.nodebb.com/post/26362https://waltonsdev.nodebb.com/post/26362Sun, 13 Dec 2020 02:33:10 GMT