<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Snack stick seasoning]]></title><description><![CDATA[<p dir="auto">My wife loves horseradish and we have horseradish powder, how much would i need to add to a 10 pound batch?</p>
]]></description><link>https://waltonsdev.nodebb.com/topic/3055/snack-stick-seasoning</link><generator>RSS for Node</generator><lastBuildDate>Fri, 11 Sep 2026 02:54:22 GMT</lastBuildDate><atom:link href="https://waltonsdev.nodebb.com/topic/3055.rss" rel="self" type="application/rss+xml"/><pubDate>Fri, 11 Dec 2020 00:06:48 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to Snack stick seasoning on Fri, 11 Dec 2020 00:28:57 GMT]]></title><description><![CDATA[<p dir="auto">That’s a tough question, I use 1oz. Of dried jalapenos (hot variety) to 5lb. Batches of sticks, their coarse ground.<br />
Start off small and test fry a sample till you get what your looking for!<br />
Hope it helps</p>
]]></description><link>https://waltonsdev.nodebb.com/post/26254</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/26254</guid><dc:creator><![CDATA[s.a.m]]></dc:creator><pubDate>Fri, 11 Dec 2020 00:28:57 GMT</pubDate></item></channel></rss>