<![CDATA[wrinkles is smaller casings]]>Did 25# venison/pork butt/and pork fat/and some brisket trimmings. It was jap. summer sausage mix. Also added 1/2 cup fresh ground jap’s and 1/2 cup whole black pepper ,and 3# high temp cheddar. Got some wrinkles in my smaller casings, I know the casings were last years{ my order for new ones is hung up waiting on vacuum bags}and had a little trouble keeping them as stuffed full like the big one, which didn’t wrinkle. Plus my hog rings were a little big for small crimp needed. They kept trying to undo. I cooled them fast as in the schedule. The taste is great!!! and my friends here in TX care less about wrapping as long as it taste good.LOL
done.jpg mix.jpg thumbnail.jpg

]]>https://waltonsdev.nodebb.com/topic/3051/wrinkles-is-smaller-casingsRSS for NodeThu, 10 Sep 2026 19:57:30 GMTThu, 10 Dec 2020 20:45:29 GMT60<![CDATA[Reply to wrinkles is smaller casings on Wed, 23 Dec 2020 21:05:30 GMT]]>tarp
Look good to me. Taste is everything. Can relate to the old and wrinkled though. 👴

]]>https://waltonsdev.nodebb.com/post/27116https://waltonsdev.nodebb.com/post/27116Wed, 23 Dec 2020 21:05:30 GMT<![CDATA[Reply to wrinkles is smaller casings on Wed, 23 Dec 2020 15:20:37 GMT]]>tarp I love it when mine come out nice and tight. But they still disappear even when they don’t.

]]>https://waltonsdev.nodebb.com/post/27106https://waltonsdev.nodebb.com/post/27106Wed, 23 Dec 2020 15:20:37 GMT<![CDATA[Reply to wrinkles is smaller casings on Wed, 23 Dec 2020 15:08:08 GMT]]>guess I’m getting picker in my old age. lol

]]>https://waltonsdev.nodebb.com/post/27105https://waltonsdev.nodebb.com/post/27105Wed, 23 Dec 2020 15:08:08 GMT<![CDATA[Reply to wrinkles is smaller casings on Wed, 23 Dec 2020 02:39:35 GMT]]>tarp I’m with your friends taste is the main objective. I think they look pretty darn good.

]]>https://waltonsdev.nodebb.com/post/27101https://waltonsdev.nodebb.com/post/27101Wed, 23 Dec 2020 02:39:35 GMT