<![CDATA[Question about venison sticks]]>Good afternoon,
I have a question about venison sticks
I make several different varieties of sticks and they always have turned out fantastic.

Question is: with the last four batches of sticks the casings have not adhered to the meat.
I cannot figure out what the issue could be.
Any advice.

]]>https://waltonsdev.nodebb.com/topic/3041/question-about-venison-sticksRSS for NodeFri, 11 Sep 2026 08:46:30 GMTWed, 09 Dec 2020 20:08:47 GMT60<![CDATA[Reply to Question about venison sticks on Thu, 10 Dec 2020 02:21:30 GMT]]>PapaSop
I’m leaning the same way as far as a binder
And no that you say that made me think it may be a coincidence but all four of the batches have been the same casings that you had mentioned.
And sticks That I have made in years prior have been with different brand casings.

Thank you
Harry

]]>https://waltonsdev.nodebb.com/post/26126https://waltonsdev.nodebb.com/post/26126Thu, 10 Dec 2020 02:21:30 GMT<![CDATA[Reply to Question about venison sticks on Wed, 09 Dec 2020 21:05:38 GMT]]>Harry Bertram
First thought is bad casings. Had that happen a couple years back. Was from a kit I bought. Won’t mention the name here. L E M Oops. Have used Walton’s collagen casings since and no issues. Possibly not enough protein extraction and lack of a binder as well.

]]>https://waltonsdev.nodebb.com/post/26082https://waltonsdev.nodebb.com/post/26082Wed, 09 Dec 2020 21:05:38 GMT