<![CDATA[What size of stuffer tube?]]>Hi all, new to the group. I bought a cheap grinder and a LEM 5 lbs vertical stuffer a few years back. Played with it a little bit, got frustrated and busted it out again today.

I made a 5# batch of brats. Nothing special just cut up some pork butt, added a seasoning kit, mixed and stuffed. I used natural hog casings to stuff.

How do I know what stuffing tube to use in the future? The stuffer came with three tubes. Everything seemed to work fine this time, but I want to do things correct. FYI I used the smallest tube, as the other two were stuck together after sitting a few years.

Thanks

]]>https://waltonsdev.nodebb.com/topic/3033/what-size-of-stuffer-tubeRSS for NodeFri, 11 Sep 2026 04:45:08 GMTWed, 09 Dec 2020 00:14:49 GMT60<![CDATA[Reply to What size of stuffer tube? on Wed, 09 Dec 2020 01:22:27 GMT]]>Biscuit Here is a link to the suggested sizes of stuffing tubes for various casings: https://meatgistics.waltonsinc.com/topic/187/what-size-stuffing-tube-to-use-sausage-casing-size-chart

]]>https://waltonsdev.nodebb.com/post/25979https://waltonsdev.nodebb.com/post/25979Wed, 09 Dec 2020 01:22:27 GMT<![CDATA[Reply to What size of stuffer tube? on Wed, 09 Dec 2020 00:29:27 GMT]]>I generally use the largest tube my casing will slide up on

]]>https://waltonsdev.nodebb.com/post/25971https://waltonsdev.nodebb.com/post/25971Wed, 09 Dec 2020 00:29:27 GMT