<![CDATA[Tips for tying off sausage and hot dogs]]>What are your 3 best tips for tying off sausages and hot dogs? What are your best tips for making hot dogs with version?

]]>https://waltonsdev.nodebb.com/topic/3008/tips-for-tying-off-sausage-and-hot-dogsRSS for NodeThu, 10 Sep 2026 22:26:06 GMTFri, 04 Dec 2020 19:47:52 GMT60<![CDATA[Reply to Tips for tying off sausage and hot dogs on Tue, 08 Dec 2020 15:58:10 GMT]]>This is a good instructional for linking that I have used. After blooming and drying or smoking, the sausage joints are set enough where you can cut and store

https://www.google.com/search?q=linking+sausage&oq=linking+sausage&aqs=chrome..69i57j0i22i30l3.11097j0j7&sourceid=chrome&ie=UTF-8#kpvalbx=_yaDPX-L-B4i0swWQ-r2oAQ15

]]>https://waltonsdev.nodebb.com/post/25892https://waltonsdev.nodebb.com/post/25892Tue, 08 Dec 2020 15:58:10 GMT<![CDATA[Reply to Tips for tying off sausage and hot dogs on Tue, 08 Dec 2020 14:37:49 GMT]]>Lost River Jones This is how we do ours as well. The key is not filling too full for sure.

]]>https://waltonsdev.nodebb.com/post/25884https://waltonsdev.nodebb.com/post/25884Tue, 08 Dec 2020 14:37:49 GMT<![CDATA[Reply to Tips for tying off sausage and hot dogs on Tue, 08 Dec 2020 02:52:21 GMT]]>This isn’t an easy answer… there is no real good way to keep them linked other than putting them into a “globe”. Jon did a video and check out sausage linking on YouTube too. Best way I’ve found to get consistent is to use a sharpie on the stainless table and put 4 marks 6” apart. Twist every other link. If u want to hang them to smoke then use twine or zip ties to hold the link. Make sure u post some pics! Good luck.

]]>https://waltonsdev.nodebb.com/post/25863https://waltonsdev.nodebb.com/post/25863Tue, 08 Dec 2020 02:52:21 GMT<![CDATA[Reply to Tips for tying off sausage and hot dogs on Mon, 07 Dec 2020 13:46:01 GMT]]>Avoid the temptation to over-stuff. If you have a nice, shiny, tight rope - it’s probably not going to twist good and you risk blow-outs.

I stuff about 3 feet or so and tie off. When I am all done stuffing, I link to size. And yes, my link size is all over the place. Then I refrigerate over night. Using scissors I cut the at the twist and package.

Here’s some I did yesterday.

IMG_8560.JPG IMG_8562.JPG

]]>https://waltonsdev.nodebb.com/post/25795https://waltonsdev.nodebb.com/post/25795Mon, 07 Dec 2020 13:46:01 GMT<![CDATA[Reply to Tips for tying off sausage and hot dogs on Mon, 07 Dec 2020 03:43:37 GMT]]>I am curious for this too. I really don’t want to invest in a linker. I made them once before and manually twisted links and had some success. I thought about just stuffing them all through and then come back and tie off with twine. Also a pain but might be easier than trying to twist link.

]]>https://waltonsdev.nodebb.com/post/25787https://waltonsdev.nodebb.com/post/25787Mon, 07 Dec 2020 03:43:37 GMT