<![CDATA[California Ham Spice]]>Has anyone here added California Ham Spice to a turkey injection before smoking? what flavors does it bring to the party. Thanks

]]>https://waltonsdev.nodebb.com/topic/2967/california-ham-spiceRSS for NodeFri, 11 Sep 2026 06:49:38 GMTWed, 25 Nov 2020 13:12:33 GMT60<![CDATA[Reply to California Ham Spice on Fri, 27 Nov 2020 15:10:29 GMT]]>winter Awesome looking bird, glad it turned out well!

]]>https://waltonsdev.nodebb.com/post/25413https://waltonsdev.nodebb.com/post/25413Fri, 27 Nov 2020 15:10:29 GMT<![CDATA[Reply to California Ham Spice on Thu, 26 Nov 2020 19:17:08 GMT]]>Jonathon 2020-11-26.jpg

Turkey turned out awesome! used bird booster and country brown sugar injected and cover brined.

]]>https://waltonsdev.nodebb.com/post/25390https://waltonsdev.nodebb.com/post/25390Thu, 26 Nov 2020 19:17:08 GMT<![CDATA[Reply to California Ham Spice on Wed, 25 Nov 2020 21:06:14 GMT]]>winter Happy Thanksgiving to you too, and let us know how it goes!

]]>https://waltonsdev.nodebb.com/post/25369https://waltonsdev.nodebb.com/post/25369Wed, 25 Nov 2020 21:06:14 GMT<![CDATA[Reply to California Ham Spice on Wed, 25 Nov 2020 20:49:58 GMT]]>Jonathon Thanks. I don’t have turkey cure, but will be adding it to my next order. I do have country brown sugar cure and ham spice. I also have bird booster that I could use instead of the ham spice. I’m ok with the ham taste. just looking to get some cure and phosphate in the turkey Thanks again Happy Thanksgiving!

]]>https://waltonsdev.nodebb.com/post/25368https://waltonsdev.nodebb.com/post/25368Wed, 25 Nov 2020 20:49:58 GMT<![CDATA[Reply to California Ham Spice on Wed, 25 Nov 2020 14:19:59 GMT]]>winter I have not done this and I don’t know what it would do for a Turkey. I can tell you if you are using the Walton’;s Turkey Cure it isn’t needed. We just did a turkey and we injected it then held it overnight in a 50% strength solution and then smoked it for 6-8 hours (I had a lot going on that day so I can’t remember the exact amount of time) and then sous vide it for 20 hours at 165 and it was easily the best Turkey I have ever made and probably the best I have ever eaten!

California Ham Spice is sugar and spices and it is designed to increase the flavor of ham. If you have ever cured a Turkey before you probably know that it tends to make the turkey taste hammy anyway, so I don’t think this would be necessary. It probably wont hurt anything but I don’t know what it is going to make it any better either.

]]>https://waltonsdev.nodebb.com/post/25344https://waltonsdev.nodebb.com/post/25344Wed, 25 Nov 2020 14:19:59 GMT