<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Any one ever use  as A additive to your sausage?]]></title><description><![CDATA[<p dir="auto">Any one ever used  trehalose as A additive to your sausage. Just curious as to your thoughts or comments.</p>
]]></description><link>https://waltonsdev.nodebb.com/topic/2948/any-one-ever-use-as-a-additive-to-your-sausage</link><generator>RSS for Node</generator><lastBuildDate>Wed, 16 Sep 2026 13:24:26 GMT</lastBuildDate><atom:link href="https://waltonsdev.nodebb.com/topic/2948.rss" rel="self" type="application/rss+xml"/><pubDate>Fri, 20 Nov 2020 18:06:26 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to Any one ever use  as A additive to your sausage? on Fri, 20 Nov 2020 19:13:01 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/shoprat53" aria-label="Profile: shoprat53"><bdi>shoprat53</bdi></a> No, I have never used it.  Is it another sweetener that doesn’t raise your blood sugar as much as sugar like vegetable glycerin?</p>
]]></description><link>https://waltonsdev.nodebb.com/post/25189</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/25189</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Fri, 20 Nov 2020 19:13:01 GMT</pubDate></item></channel></rss>