<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[seasonings]]></title><description><![CDATA[<p dir="auto">I just saw an add for Badia seasonings for A dry ketchup seasoning ,I think this has possibilities for what we do here</p>
]]></description><link>https://waltonsdev.nodebb.com/topic/2940/seasonings</link><generator>RSS for Node</generator><lastBuildDate>Thu, 10 Sep 2026 21:57:03 GMT</lastBuildDate><atom:link href="https://waltonsdev.nodebb.com/topic/2940.rss" rel="self" type="application/rss+xml"/><pubDate>Wed, 18 Nov 2020 23:41:43 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to seasonings on Fri, 20 Nov 2020 13:13:26 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/craigrice" aria-label="Profile: craigrice"><bdi>craigrice</bdi></a> Yeah, I did something with that a few years ago at home.  It was really interesting, if I remember correctly I liked it but thought it was closer to tomato paste than ketchup.  Not sure what brand it was, but don’t think it was a major one like Badia.</p>
]]></description><link>https://waltonsdev.nodebb.com/post/25145</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/25145</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Fri, 20 Nov 2020 13:13:26 GMT</pubDate></item></channel></rss>