Need some help and info on adding Blueberries to my snack sticks and summer sausage … lbs needed for 25 lbs batch and best way to add to mix ,do you put them through the grinder ?? Have a couple request to add them to the sticks

]]>https://waltonsdev.nodebb.com/topic/2925/blueberriesRSS for NodeThu, 10 Sep 2026 23:44:05 GMTFri, 13 Nov 2020 12:50:41 GMT60Jonathon thanks Jonathon ! Will see what happens!

]]>https://waltonsdev.nodebb.com/post/24990https://waltonsdev.nodebb.com/post/24990Sat, 14 Nov 2020 12:01:43 GMTThanks for the info ! Will check it out !

]]>https://waltonsdev.nodebb.com/post/24989https://waltonsdev.nodebb.com/post/24989Sat, 14 Nov 2020 12:00:47 GMTJonathon Freeze Dried, they don’t have sugar added to them and burst with flavor. Plus they break up easier without grinding

]]>https://waltonsdev.nodebb.com/post/24969https://waltonsdev.nodebb.com/post/24969Fri, 13 Nov 2020 19:37:36 GMT@Paul-Voth I’d consider using them as dehydrated? The reason being that they are packed with juice (obviously) and that might make cook times really long, they will rehydrate in the meat a little and wont slow down your cook as much. I wouldn’t grind themas they have a pretty low pH depending on when they are picked, between 4-5 so it might denature your proteins if too much is introduced.

]]>https://waltonsdev.nodebb.com/post/24966https://waltonsdev.nodebb.com/post/24966Fri, 13 Nov 2020 18:47:56 GMT