<![CDATA[Sous Vide Equipment]]>I am looking at Sous Vide equipment and I am interested in the VacMaster SV1 model. On this website it is listed as having 1,500 watts and capable of heating 30 liters of water. I happen to be on vacmasterfresh.com and it was listed at 1,200 watts and capable of heating 15 liters of water. Does anyone know which is correct?

]]>https://waltonsdev.nodebb.com/topic/2906/sous-vide-equipmentRSS for NodeThu, 10 Sep 2026 22:12:46 GMTMon, 09 Nov 2020 21:44:49 GMT60<![CDATA[Reply to Sous Vide Equipment on Fri, 19 Feb 2021 14:00:48 GMT]]>smokinbubba lol I’d expect nothing less than that from an Oranger!

]]>https://waltonsdev.nodebb.com/post/31349https://waltonsdev.nodebb.com/post/31349Fri, 19 Feb 2021 14:00:48 GMT<![CDATA[Reply to Sous Vide Equipment on Thu, 18 Feb 2021 19:21:51 GMT]]>Jonathon said in Sous Vide Equipment:

Ace56 I’d be harder on them but right now I feel like everyone in our industry is basically trying to keep things moving and there isn’t time to go through and fix things. I had so many plans for this year and anything that wasn’t mission critical got nixed. Next year we will have a bunch of cool things chiefly is the document I have been working on that will be a troubleshooting document where I list an issue what product it is affecting (sausage, jerky, etc.) the issue that caused it and then a fix. Eventually, every one of those will point directly to a video that covers all of those possible fixes. It was going to be so cool too!

Sorry, rambled there a bit

That should be easy since everything reverts back to improper protein extraction right???
Sorry Jon, couldn’t resist.

]]>https://waltonsdev.nodebb.com/post/31278https://waltonsdev.nodebb.com/post/31278Thu, 18 Feb 2021 19:21:51 GMT<![CDATA[Reply to Sous Vide Equipment on Thu, 18 Feb 2021 19:09:36 GMT]]>I still have a brand new Hamilton Beach Commercial AcuVide 1000 Sous Vide Immersion Circulator if someone is interested please send me a personal message.

]]>https://waltonsdev.nodebb.com/post/31276https://waltonsdev.nodebb.com/post/31276Thu, 18 Feb 2021 19:09:36 GMT<![CDATA[Reply to Sous Vide Equipment on Thu, 12 Nov 2020 07:09:01 GMT]]>Jonathon Agreed. I haven’t encountered an industry that hasn’t been affected in one way or another. Patience is a virtue…we are all in this together

]]>https://waltonsdev.nodebb.com/post/24891https://waltonsdev.nodebb.com/post/24891Thu, 12 Nov 2020 07:09:01 GMT<![CDATA[Reply to Sous Vide Equipment on Tue, 10 Nov 2020 20:18:00 GMT]]>Ace56 I’d be harder on them but right now I feel like everyone in our industry is basically trying to keep things moving and there isn’t time to go through and fix things. I had so many plans for this year and anything that wasn’t mission critical got nixed. Next year we will have a bunch of cool things chiefly is the document I have been working on that will be a troubleshooting document where I list an issue what product it is affecting (sausage, jerky, etc.) the issue that caused it and then a fix. Eventually, every one of those will point directly to a video that covers all of those possible fixes. It was going to be so cool too!

Sorry, rambled there a bit

]]>https://waltonsdev.nodebb.com/post/24804https://waltonsdev.nodebb.com/post/24804Tue, 10 Nov 2020 20:18:00 GMT<![CDATA[Reply to Sous Vide Equipment on Tue, 10 Nov 2020 15:26:15 GMT]]>Jonathon I decided to call VacMaster and they acknowledged that their website was incorrect. 1500 watts and 30 liters is correct. Good job Waltons!!

]]>https://waltonsdev.nodebb.com/post/24780https://waltonsdev.nodebb.com/post/24780Tue, 10 Nov 2020 15:26:15 GMT<![CDATA[Reply to Sous Vide Equipment on Tue, 10 Nov 2020 14:19:40 GMT]]>This is the funnest set of post yet.LOL

]]>https://waltonsdev.nodebb.com/post/24776https://waltonsdev.nodebb.com/post/24776Tue, 10 Nov 2020 14:19:40 GMT<![CDATA[Reply to Sous Vide Equipment on Tue, 10 Nov 2020 14:13:12 GMT]]>johnsbrewhouse I went back and looked on the back of the unit (stupid I know!) and the sticker clearly shows 1500 watts, so I switched it back!

]]>https://waltonsdev.nodebb.com/post/24775https://waltonsdev.nodebb.com/post/24775Tue, 10 Nov 2020 14:13:12 GMT<![CDATA[Reply to Sous Vide Equipment on Tue, 10 Nov 2020 02:58:24 GMT]]>Jonathon Look for and Amperage rating then do the math. Amps x volts = Watts

]]>https://waltonsdev.nodebb.com/post/24761https://waltonsdev.nodebb.com/post/24761Tue, 10 Nov 2020 02:58:24 GMT<![CDATA[Reply to Sous Vide Equipment on Mon, 09 Nov 2020 23:33:29 GMT]]>Jonathon Thanks for the help

]]>https://waltonsdev.nodebb.com/post/24749https://waltonsdev.nodebb.com/post/24749Mon, 09 Nov 2020 23:33:29 GMT<![CDATA[Reply to Sous Vide Equipment on Mon, 09 Nov 2020 23:12:15 GMT]]>Okay, it doesnt say anywhere in the manual if it is 1500 or 1200. It says both on the box and in the manual that it does 30 liters. I wonder if they made changes to it and reduced the power? I am going to change the description to 1200 but Im leaving it at 30.

]]>https://waltonsdev.nodebb.com/post/24746https://waltonsdev.nodebb.com/post/24746Mon, 09 Nov 2020 23:12:15 GMT<![CDATA[Reply to Sous Vide Equipment on Mon, 09 Nov 2020 23:05:08 GMT]]>Shoot! It was watts, not volts…back I go!

]]>https://waltonsdev.nodebb.com/post/24744https://waltonsdev.nodebb.com/post/24744Mon, 09 Nov 2020 23:05:08 GMT<![CDATA[Reply to Sous Vide Equipment on Mon, 09 Nov 2020 23:04:11 GMT]]>PXL_20201109_230026506.jpg

]]>https://waltonsdev.nodebb.com/post/24743https://waltonsdev.nodebb.com/post/24743Mon, 09 Nov 2020 23:04:11 GMT<![CDATA[Reply to Sous Vide Equipment on Mon, 09 Nov 2020 23:03:36 GMT]]>PXL_20201109_225910982.jpg

]]>https://waltonsdev.nodebb.com/post/24741https://waltonsdev.nodebb.com/post/24741Mon, 09 Nov 2020 23:03:36 GMT<![CDATA[Reply to Sous Vide Equipment on Mon, 09 Nov 2020 22:57:32 GMT]]>Ace56 Let me check!

]]>https://waltonsdev.nodebb.com/post/24739https://waltonsdev.nodebb.com/post/24739Mon, 09 Nov 2020 22:57:32 GMT