<![CDATA[Meatgisitcs Podcast: How's the Weather?]]>Podcast Banner

Meatgisitcs Podcast: How's the Weather?

Each week, Jon and Austin break out and critique a new beer and different sausage while they discuss everything about meat. Follow along as they talk about their favorite recipes and share some of the best expert tips and tricks for making sausage and jerky. Stay up to date on the latest news and current trends in the meat industry as Jon and Austin explore everything related to meat and more.

Beautiful Beverages

Jonathon tried a tart lychee from new belgium. It is an aged sour ale, so you know he enjoyed himself. Richard tried out a hazy river, a new england style pale ale. He’s a fan of IPA’s, so he really liked this beer to accompany the not so great weather we’ve been having.

What we talked about

Jon was joined by Richard Schraeger from Accuweather and they, of course, discussed the weather, kind of. It was interesting to hear about all the things not normally associated with the weather that are heavily affected by it. Check it out!

Watch Meatgisitcs Podcast: How’s the Weather?

]]>https://waltonsdev.nodebb.com/topic/2903/meatgisitcs-podcast-how-s-the-weatherRSS for NodeThu, 10 Sep 2026 23:44:57 GMTMon, 09 Nov 2020 17:00:39 GMT60<![CDATA[Reply to Meatgisitcs Podcast: How's the Weather? on Wed, 11 Nov 2020 22:26:53 GMT]]>Tex_77
LOL. Have to agree. Not been a home owner in several years now and truly miss mowing the yard. Kinda relaxing. Had enough yard that it was a two beer event. Had propane as well. 👍

]]>https://waltonsdev.nodebb.com/post/24860https://waltonsdev.nodebb.com/post/24860Wed, 11 Nov 2020 22:26:53 GMT<![CDATA[Reply to Meatgisitcs Podcast: How's the Weather? on Tue, 10 Nov 2020 03:21:27 GMT]]>Jonathon please turn in your man card for not mowing your own lawn and being scared of propane.

]]>https://waltonsdev.nodebb.com/post/24764https://waltonsdev.nodebb.com/post/24764Tue, 10 Nov 2020 03:21:27 GMT