<![CDATA[Would like to have a recipe on dry curing a venison ham. So I can age.and not refrigerate.]]>Would like to have a recipe on dry curing a venison ham or any other method that would work where I keep it for a long period of time and not have to refrigerate.

]]>https://waltonsdev.nodebb.com/topic/2900/would-like-to-have-a-recipe-on-dry-curing-a-venison-ham-so-i-can-age-and-not-refrigerateRSS for NodeFri, 11 Sep 2026 00:37:50 GMTMon, 09 Nov 2020 13:54:00 GMT60<![CDATA[Reply to Would like to have a recipe on dry curing a venison ham. So I can age.and not refrigerate. on Mon, 09 Nov 2020 22:19:17 GMT]]>David Poole Thanks

]]>https://waltonsdev.nodebb.com/post/24729https://waltonsdev.nodebb.com/post/24729Mon, 09 Nov 2020 22:19:17 GMT<![CDATA[Reply to Would like to have a recipe on dry curing a venison ham. So I can age.and not refrigerate. on Mon, 09 Nov 2020 22:15:36 GMT]]>David Poole You would need a cure that has nitrite and nitrate. Nitrate breaks down into nitrite which then breaks down into nitric oxide which is where you get your curing power from. Having one that has both would give you immediate curing power and then longer-lasting curing power. I really discourage you from doing this with wild game. Sorry, but we don’t carry cures that have not nitrate and nitrite.

]]>https://waltonsdev.nodebb.com/post/24728https://waltonsdev.nodebb.com/post/24728Mon, 09 Nov 2020 22:15:36 GMT