Can I use the Philly brat seasoning to make snack sticks? I know I would have to add cure and I would also add citric acid to the product. If anyone can help me here I would appreciate it.

]]>https://waltonsdev.nodebb.com/topic/2874/philly-brats-for-snack-sticksRSS for NodeWed, 16 Sep 2026 18:04:22 GMTMon, 02 Nov 2020 19:30:40 GMT60I have found that when using a brat seasoning to make sticks what works best is using about 20% less meat per seasoning. So for example you would use 20 lbs of meat but enough seasoning for 25 lbs of meat. It helps the flavor come through a little better.

]]>https://waltonsdev.nodebb.com/post/24480https://waltonsdev.nodebb.com/post/24480Wed, 04 Nov 2020 13:55:56 GMTDid A 3 pound batch of the Philly today also A two pound batch of the hatch green chilli. They both turned out good, wrote in my Sausage journal the recipe I used and all other information. Used apple wood for smoke but I believe the smoke flavor is not much of A factor here. If I make them again will add more seasoning mix for both the Philly and the Green Chilli. Like to try new things they are tasty but I think I can improve the end results.

]]>https://waltonsdev.nodebb.com/post/24463https://waltonsdev.nodebb.com/post/24463Wed, 04 Nov 2020 00:59:57 GMTshoprat53
Love the Philly brat seasoning. Just something about that is wonderful. As a snack stick?
Tend to like snack sticks with a little kick but that is a great idea. Not a fan of ECA myself but give it a try and let us know. Probably some conversion to go from brat to snack stick but it can be done. That might end up very tasty!

]]>https://waltonsdev.nodebb.com/post/24461https://waltonsdev.nodebb.com/post/24461Wed, 04 Nov 2020 00:34:54 GMTNo i’ve not, i’ve stuck with Willie’s as my snack stick go to seasoning, but the process remains the same. Cure if you’ll slow smoke, eca for the twang - no hold time with ECA.

]]>https://waltonsdev.nodebb.com/post/24444https://waltonsdev.nodebb.com/post/24444Tue, 03 Nov 2020 04:44:18 GMTHave you tried this Alan?

]]>https://waltonsdev.nodebb.com/post/24442https://waltonsdev.nodebb.com/post/24442Tue, 03 Nov 2020 00:51:58 GMTSure could, with the citric acid added you don’t need to hold overnight in the refrig, just straight to the smoker

]]>https://waltonsdev.nodebb.com/post/24439https://waltonsdev.nodebb.com/post/24439Mon, 02 Nov 2020 23:47:05 GMT