<![CDATA[Atomic Buffalo Turds]]>Stuffed Jalapeños - Atomic Buffalo Turds 2020-10-25.jpg
Atomic Buffalo Turds with smoked brisket

]]>https://waltonsdev.nodebb.com/topic/2865/atomic-buffalo-turdsRSS for NodeThu, 10 Sep 2026 21:06:57 GMTSun, 01 Nov 2020 00:26:06 GMT60<![CDATA[Reply to Atomic Buffalo Turds on Sun, 01 Nov 2020 21:28:35 GMT]]>Anaheim/Hatch and Jalapeno Peppers both come in mild, medium, and hot varieties. The Hybrid Jalapenos are really harsh and hot so watch out for those. Truly scorching and this from someone who eats Habenero’s!

]]>https://waltonsdev.nodebb.com/post/24370https://waltonsdev.nodebb.com/post/24370Sun, 01 Nov 2020 21:28:35 GMT<![CDATA[Reply to Atomic Buffalo Turds on Sun, 01 Nov 2020 20:44:19 GMT]]>I made some today wrapped in my own bacon cream cheese and sharp cheater with some rub mixed in that I use on pork but but I think the peppers were to hot they must get hotter at the end of the year because these were close to to hot for me and I love spice

]]>https://waltonsdev.nodebb.com/post/24367https://waltonsdev.nodebb.com/post/24367Sun, 01 Nov 2020 20:44:19 GMT<![CDATA[Reply to Atomic Buffalo Turds on Sun, 01 Nov 2020 12:04:58 GMT]]>Love ABT’s will have to try with brisket.
Usually use Italian sausage. Yum.

]]>https://waltonsdev.nodebb.com/post/24340https://waltonsdev.nodebb.com/post/24340Sun, 01 Nov 2020 12:04:58 GMT<![CDATA[Reply to Atomic Buffalo Turds on Sun, 01 Nov 2020 04:26:09 GMT]]>rtphilli looks great! Something about calling them ‘turds’ though always put me off. Lol

]]>https://waltonsdev.nodebb.com/post/24335https://waltonsdev.nodebb.com/post/24335Sun, 01 Nov 2020 04:26:09 GMT