<![CDATA[Freezing corned beef]]>I’m not sure this is even possible, but can you freeze a brisket after brining it for the 10-14 days uncooked? Or should you cook it and then freezes it. Thoughts I have an open fridge all winter so I can brine away!

]]>https://waltonsdev.nodebb.com/topic/2847/freezing-corned-beefRSS for NodeFri, 11 Sep 2026 00:38:19 GMTTue, 27 Oct 2020 20:48:54 GMT60<![CDATA[Reply to Freezing corned beef on Sat, 31 Oct 2020 03:20:45 GMT]]>detter22 I do it all the time. After the brining phase I soak it overnight in distilled or filtered water the vacuum seal and freeze until I’m ready to use it.

]]>https://waltonsdev.nodebb.com/post/24279https://waltonsdev.nodebb.com/post/24279Sat, 31 Oct 2020 03:20:45 GMT<![CDATA[Reply to Freezing corned beef on Wed, 28 Oct 2020 03:30:58 GMT]]>detter22 Even with the cure, you want to make sure to rinse it before you put it in your roaster and keep the temperature low. I pull mine out of the freezer, rinse them pepper them and put them on the smoker for 8-10 hrs. then into the oven cover for another 8-10 hours for my pastrami. Mine are all home cured.

]]>https://waltonsdev.nodebb.com/post/24070https://waltonsdev.nodebb.com/post/24070Wed, 28 Oct 2020 03:30:58 GMT<![CDATA[Reply to Freezing corned beef on Wed, 28 Oct 2020 01:53:43 GMT]]>TexLaw so my plan was to seal it and throw it in a nesco roaster and run it like a sous vide for 24hrs for this one and then cool and reheat the next day for a test to serve 20 St Patrick’s day.

]]>https://waltonsdev.nodebb.com/post/24068https://waltonsdev.nodebb.com/post/24068Wed, 28 Oct 2020 01:53:43 GMT<![CDATA[Reply to Freezing corned beef on Wed, 28 Oct 2020 01:48:08 GMT]]>TexLaw even with cure?

]]>https://waltonsdev.nodebb.com/post/24067https://waltonsdev.nodebb.com/post/24067Wed, 28 Oct 2020 01:48:08 GMT<![CDATA[Reply to Freezing corned beef on Wed, 28 Oct 2020 01:45:01 GMT]]>You can do as you like, but always keep in mind that it’s still raw.

Personally, I would rather cook it just to have it all done, but I can see freezing them if you’re saving up for a large cook.

]]>https://waltonsdev.nodebb.com/post/24066https://waltonsdev.nodebb.com/post/24066Wed, 28 Oct 2020 01:45:01 GMT<![CDATA[Reply to Freezing corned beef on Tue, 27 Oct 2020 21:28:53 GMT]]>detter22 I do it all the time. I vacuum seal it after I wrap it in freezer paper. I freeze it because I’ll either use it for pastrami or corned beef since I can’t use the whole brisket at once most of the time.

]]>https://waltonsdev.nodebb.com/post/24042https://waltonsdev.nodebb.com/post/24042Tue, 27 Oct 2020 21:28:53 GMT